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EBW#1

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 451 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)

Created: Wednesday November 12th 2025

Original Gravity:

1.145

Final Gravity:

1.025

ABV (standard):

15.7%

IBU (tinseth):

65.8

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Maris Otter pale7 kg Maris Otter pale	38	2.4	56%
0.50 kg	Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II	33	120	4%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	8%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	16%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	8%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	90 min	38.81	21.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	90 min	13.86	23.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	20 min	13.08	39.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		15.6%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	38.81	21.9%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	26.94	78.1%
128 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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