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EBW#1

451 calories 37.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 451 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Wednesday November 12th 2025
1.145
1.025
15.7%
65.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter pale7 kg Maris Otter pale 38 2.4 56%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 8%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 16%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 90 min 38.81 21.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 90 min 13.86 23.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.08 39.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 15.6%
128 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 30.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 39.8  
Equipment Profile Used: System Default
"EBW#1" No Profile Selected beer recipe by Brewer #469220. All Grain, ABV 15.74%, IBU 65.75, SRM 22.3, Fermentables: (Maris Otter pale, Dark Crystal Malt II, CaraRed, Finest Pale Ale Golden Promise, Brown Sugar, Carapils Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2025-11-17 01:31 UTC