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20191209-APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.9

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	84.9%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.7%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	6.34	3.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.21	3.6%
5 g	Idaho75 g Idaho7 Hops	Pellet	13.5	Boil	60 min	7.79	3.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	3.15	3.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.58	3.6%
5 g	Idaho75 g Idaho7 Hops	Pellet	13.5	Boil	15 min	3.86	3.6%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	0 min		12.9%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.9%
18 g	Idaho18 g Idaho Hops	Pellet	13.5	Boil	0 min		12.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	9.49	20.1%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	10.79	40.1%
10 g	Idaho7 (Pellet) 10 g Idaho7 (Pellet) Hops	11.65	7.2%
18 g	Idaho (Pellet) 18 g Idaho (Pellet) Hops		12.9%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		20%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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