American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #447767 | Brewer's Friend
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American Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 9th 2025
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1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter 36.8 4.91 87.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 6.3%
0.10 kg Warminster Maltings - Flaked Malted Oats0.1 kg Flaked Malted Oats 38 4 6.3%
1.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8 Boil 10 min 8.26 23.1%
6 g El Dorado6 g El Dorado Hops Leaf/Whole 15 Boil 10 min 14.08 23.1%
2 g Amarillo2 g Amarillo Hops Pellet 8 Boil 60 min 7.59 7.7%
2 g El Dorado2 g El Dorado Hops Leaf/Whole 15 Boil 60 min 12.95 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8 Dry Hop 5 days 19.2%
5 g El Dorado5 g El Dorado Hops Pellet 15 Dry Hop 5 days 19.2%
26 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 72 °C 60 min
6 L Sparge 16 °C 76 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.46 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.06 g Epsom Salt Water Agt Mash 1 hr.
1.27 g Epsom Salt Water Agt Sparge 1 hr.
0.54 g Gypsum Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Sparge 1 hr.
0.38 g Salt Water Agt Mash 1 hr.
0.46 g Salt Water Agt Sparge 1 hr.
3.90 g Citric acid Water Agt Mash 1 hr.
2.96 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 25.9 40 100.2 144.9 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #447767. BIAB, ABV 5.64%, IBU 42.88, SRM 9.15, Fermentables: (Finest Maris Otter, Flaked Wheat, Flaked Malted Oats) Hops: (Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-10 07:31 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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