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Yo-Yo Tricks

180 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday March 19th 2019
13.5 °P
3.0 °P
5.67%
0
3.29
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 48.4%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 38%
27.5 lb American - White Wheat27.5 lb White Wheat 40 2.8 9.5%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 46 0.5 4.1%
289.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 lb Mosaic0.3 lb Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.67%, IBU 0, SRM 3.29, Fermentables: (Pale 2-Row, Malted Naked Oats, White Wheat, Corn Sugar - Dextrose) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:47 UTC
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