Yo-Yo Tricks - Beer Recipe - Brewer's Friend

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Yo-Yo Tricks

180 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 19th 2019
13.5 °P
3.0 °P
5.7%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 48.4%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 38%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 9.5%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 46 0.5 4.1%
289.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 lb Mosaic0.3 lb Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
0.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.68 gal (610.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.68 gal (562.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.26 gal (505.05 qt) 104.06 416.3  
Strike water volume at mash thickness of 1.5 qt/lb 104.06 416.3  
Mash volume with grains 126.26 505.1  
Grain absorption losses -34.69 -138.8  
Remaining sparge water volume (equipment estimates 82.67 g | 330.7 qt) 89.99 360  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 152.68 g | 610.7 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 194.05 776.2
Equipment Profile Used: System Default
"Yo-Yo Tricks" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 5.67%, IBU 0, SRM 3.29, Fermentables: (Pale 2-Row, Malted Naked Oats, White Wheat, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 11:47 UTC