Stout Beer Recipe | BIAB American Stout by Richamd | Brewer's Friend
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Stout

9486 calories 887.1 g 19 L
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)
Created: Sunday March 17th 2024
1.054
1.011
5.6%
37.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 81.6%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 8.2%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 5.1%
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 3.1%
0.10 kg Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat 34 525.6 2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.7 Boil 20 min 18.32 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 19.48 50%
100 g / 0.00
 
Yeast
- Voss
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Richamd. BIAB, ABV 5.64%, IBU 37.8, SRM 35.18, Fermentables: (Ale Malt, Red Back Malt, Roasted Barley, Light Chocolate Malt, Eclipse Roasted Wheat) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 05:29 UTC
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