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Blodrød

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

42.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,400 g	Crisp Malting - Finest Maris Otter4400 g Finest Maris Otter	38	3	62%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	14.1%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	11.3%
700 g	German - CaraMunich III700 g CaraMunich III	34	57	9.9%
200 g	Simpsons - DRC200 g DRC	34.7	115	2.8%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	29.82	18.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.4	27.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Hop Stand	25 min	5.36	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.82	18.2%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	12.76	81.8%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	67 °C	60 min
4 L	Top Off	100 °C	69 °C	--
12 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blodrød

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