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Blodrød

10406 calories 1009.6 g 19 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 10406 calories (Per 19L)
Carbs: 1009.6 g (Per 19L)
Created: Thursday September 28th 2023
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1.059
1.013
6.1%
42.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Crisp Malting - Finest Maris Otter4400 g Finest Maris Otter 38 3 62%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.3%
700 g German - CaraMunich III700 g CaraMunich III 34 57 9.9%
200 g Simpsons - DRC200 g DRC 34.7 115 2.8%
7,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 29.82 18.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.4 27.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Hop Stand 25 min 5.36 54.5%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
4 L Top Off 100 °C 69 °C --
12 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.7 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 27.7
Total: 40  
Equipment Profile Used: System Default
 
Notes

Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.

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  • Last Updated: 2024-02-08 12:27 UTC