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basic saison

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Monday October 1st 2018
1.058
1.012
6.1%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11.80 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"basic saison" Saison beer recipe. All Grain, ABV 6.09%, IBU 0, SRM 5.51, Fermentables: (Pilsner, CaraHell, Vienna, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 03:43 UTC
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