Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.25 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 68 °F
|
5 days |
17.43 |
25% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
11.8 |
Whirlpool at 160 °F
|
40 min |
32.14 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
2.25 |
25% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
17.43 |
25% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
32.14 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
sweet orange peel
|
|
Flavor |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
Notes
HOP stand for 20 minute at 180.
Cool to 65, aerate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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