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TX T Lager

Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

48.5

SRM (morey):

20.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT	37	2.2	37%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	18.5%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.7%
5 lb	Munich Dark 20L5 lb Munich Dark 20L	34	20	37%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	60 min	11.5	7.7%
1 oz	Charles Faram - Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	20 min	13.93	15.4%
1 oz	Charles Faram - Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	10 min	8.34	15.4%
2 oz	Charles Faram - Northern Brewer2 oz Northern Brewer Hops	Pellet	7	Boil	5 min	9.17	30.8%
2 oz	Charles Faram - Northern Brewer2 oz Northern Brewer Hops	Pellet	7	Whirlpool at 170 °F	20 min	5.53	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Charles Faram - Northern Brewer (Pellet)		48.47	100.1%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Amber Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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