| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Voyager Craft Malt - Veloria Schooner |
$ 5.50 / kg $ 16.50 |
35.9 | 3.6 | 48.4% |
| 2 kg | Voyager Craft Malt - Atlas Latrobe |
$ 5.20 / kg $ 10.40 |
37.6 | 2.03 | 32.3% |
| 0.50 kg | Gladfield - Vienna Malt |
$ 8.00 / kg $ 4.00 |
37.4 | 3.45 | 8.1% |
| 0.25 kg | Weyermann - Melanoidin |
$ 10.00 / kg $ 2.50 |
34.5 | 27 | 4% |
| 0.25 kg | Gladfield - Gladiator Malt |
$ 8.80 / kg $ 2.20 |
37.3 | 3.6 | 4% |
| 0.20 kg | Gladfield - Shepherds Delight Malt - (late mash tun addition) |
$ 8.80 / kg $ 1.76 |
35 | 120 | 3.2% |
| 6.20 kg / $ 37.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Simcoe |
$ 0.12 / g $ 3.00 |
Pellet | 13.2 | Boil | 30 min | 26.46 | 25% |
| 25 g | East Kent Goldings |
$ 0.09 / g $ 2.25 |
Pellet | 5.8 | Boil | 30 min | 11.63 | 25% |
| 20 g | Fuggles |
$ 0.11 / g $ 2.20 |
Pellet | 4.6 | Boil | 15 min | 4.76 | 20% |
| 15 g | East Kent Goldings |
$ 0.09 / g $ 1.35 |
Pellet | 5.8 | Boil | 5 min | 1.81 | 15% |
| 15 g | Fuggles |
$ 0.11 / g $ 1.65 |
Pellet | 4.6 | Boil | 5 min | 1.44 | 15% |
| 100 g / $ 10.45 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 2.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.50 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.50 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |