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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Monday April 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

46.1

SRM (morey):

10.0

Mash pH

4.9

Cost $

54.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	$ 5.50 / kg $ 16.50	35.9	3.6	48.4%
2 kg	Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe	$ 5.20 / kg $ 10.40	37.6	2.03	32.3%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	$ 8.00 / kg $ 4.00	37.4	3.45	8.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 10.00 / kg $ 2.50	34.5	27	4%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 8.80 / kg $ 2.20	37.3	3.6	4%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition)	$ 8.80 / kg $ 1.76	35	120	3.2%
6.20 kg / $ 37.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 0.12 / g $ 3.00	Pellet	13.2	Boil	30 min	26.46	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.09 / g $ 2.25	Pellet	5.8	Boil	30 min	11.63	25%
20 g	Fuggles20 g Fuggles Hops	$ 0.11 / g $ 2.20	Pellet	4.6	Boil	15 min	4.76	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.09 / g $ 1.35	Pellet	5.8	Boil	5 min	1.81	15%
15 g	Fuggles15 g Fuggles Hops	$ 0.11 / g $ 1.65	Pellet	4.6	Boil	5 min	1.44	15%
100 g / $ 10.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	$ 0.12 / g $ 3.00	26.46	25%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 3.60	13.44	40%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	$ 0.11 / g $ 3.85	6.2	35%
100 g / $ 10.45

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	16	12	50	180	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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