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Everybody Scream

198.59 calories 20.54 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anna Gillespie
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.060
1.015
5.86%
19.29
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 20 57.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1%
12.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4.2 Boil 20 min 19.29 100%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anna Gillespie, Method: BIAB, Style: Märzen, ABV 5.86%, IBU 19.29, SRM 19.8, Fermentables: (Munich - Dark 20L, Pilsner, Midnight Wheat Malt) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 21:18 UTC
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