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neipa bird

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

31.0

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	BA Malt - Pilsen5.2 kg Pilsen	37	2	81.3%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	2	7.8%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	3.1%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil at 100 °C	10 min	14.14	8.3%
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Boil at 100 °C	10 min	16.86	8.3%
50 g	Calypso50 g Calypso Hops	Pellet	13	Dry Hop (High Krausen) at 19 °C	4 days		16.7%
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Dry Hop (High Krausen) at 19 °C	4 days		16.7%
75 g	Calypso75 g Calypso Hops	Leaf/Whole	13	Dry Hop at 21 °C	10 days		25%
75 g	Bravo75 g Bravo Hops	Leaf/Whole	15.5	Dry Hop at 21 °C	0 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Calypso (Pellet) 75 g Calypso (Pellet) Hops	14.14	25%
75 g	Bravo (Pellet) 75 g Bravo (Pellet) Hops	16.86	25%
75 g	Calypso (Leaf/Whole) 75 g Calypso (Leaf/Whole) Hops		25%
75 g	Bravo (Leaf/Whole) 75 g Bravo (Leaf/Whole) Hops		25%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- safale s-33

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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