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Double the Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Tuesday April 24th 2018

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

56.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	50.5%
3.60 lb	Flaked Oats3.6 lb Flaked Oats	33	2.2	13%
3.60 lb	Flaked Wheat3.6 lb Flaked Wheat	34	2	13%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	14.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.4%
27.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Citra0.85 oz Citra Hops	Pellet	11	Boil	30 min	15.16	6.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	60 min	14.98	15.6%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	60 min	15.48	15.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	60 min	10.99	15.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		15.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.6%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		15.6%
12.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.85 oz	Citra (Pellet) 4.849999988906 oz Citra (Pellet) Hops	26.15	37.8%
4 oz	Azacca (Pellet)	14.98	31.2%
4 oz	Vic Secret (Pellet)	15.48	31.2%
12.85 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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