Double the Haze - Beer Recipe - Brewer's Friend

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Double the Haze

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday April 24th 2018
1.092
1.025
8.8%
56.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 50.5%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 13%
3.60 lb Flaked Wheat3.6 lb Flaked Wheat 34 2 13%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.4%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Boil 30 min 15.16 6.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 60 min 14.98 15.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 60 min 15.48 15.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 60 min 10.99 15.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15.6%
12.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing strike water volume to 9.78 gal (39.14 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.39 41.6  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.6 50.4  
Grain absorption losses -3.46 -13.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.78 g | 39.1 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 7.5 30  
Total: 13.46 53.9
Equipment Profile Used: System Default
"Double the Haze" Specialty IPA: New England IPA beer recipe by Brewer #107537. All Grain, ABV 8.77%, IBU 56.6, SRM 6.16, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Promise, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Azacca, Vic Secret)
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  • Last Updated: 2020-08-17 19:28 UTC