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Wheres the honey, Lebowski!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday April 17th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

47.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Prairie Malt - Two-Row Pale9.5 lb Two-Row Pale	39.1	2	59.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.6%
1 lb	German - CaraHell1 lb CaraHell	34	11	6.3%
3 lb	Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom	34.8	1	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	Warrior0.31 oz Warrior Hops	Pellet	17	Boil	60 min	14.99	2.6%
2.25 oz	Azacca2.25 oz Azacca Hops	Pellet	12	Whirlpool at 185 °F	20 min	12.81	18.7%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	15.5	Whirlpool at 185 °F	20 min	18.38	20.7%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	1.6	Whirlpool at 185 °F	20 min	1.52	16.6%
5 oz	Azacca5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		41.5%
12.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.31 oz	Warrior (Pellet)	14.99	2.6%
2.25 oz	Azacca (Pellet)	12.81	18.7%
2.50 oz	Yakima Valley Hops - Strata (Pellet)	18.38	20.7%
2 oz	Wai-iti (Pellet)	1.52	16.6%
5 oz	Azacca (Pellet)		41.5%
12.06 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,054

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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