Homebrew Beer Recipes

Page 11482 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My, My Miss American Rye	American Amber Ale	5.5 Gallons	1.054	1.01	5.88	61.37	9.79 °L	279	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/5/2020 2:24 PM Notes:
MG Gold	Ordinary Bitter	55 Litres	1.058	1.013	5.94	29	10.92 °L	279	0
Author: Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:25 PM Notes:
Cursed Empress	Belgian Blond Ale	23 Litres	1.061	1.016	5.88	34.36	9.86 °L	279	0
Author: 18VP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:13 AM Notes:
Nelson Sauvin Smash	Blonde Ale	23 Litres	1.054	1.009	5.87	51.98	4.54 °L	279	0
Author: Tokibrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/1/2022 7:31 AM Notes: Dry hop after 5 days 30g Nelson Sauvin
Irish Red Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.87	41.06	21.4 °L	279	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 7:05 PM Notes:
Dadbrew Ipa	German Leichtbier	5.5 Gallons	1.067	1.022	5.93	33.85	36.13 °L	279	0
Author: Mikeyjkrueger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:30 AM Notes:
Pils	No Profile Selected	22 Litres	1.066	1.021	5.94	20.39	7.34 °L	279	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:59 PM Notes:
Pilsner From Beerlab	International Pale Lager	20 Litres	1.057	1.012	5.94	51.55	4.93 °L	279	0
Author: TRE30 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 2/3/2021 2:01 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	35.55	6.81 °L	279	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:39 PM Notes:
Eldorado Gold	Specialty IPA: New England IPA	21 Litres	1.056	1.011	5.89	57.78	5.81 °L	279	0
Author: travipross Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:00 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.055	1.011	5.88	68.7	4.38 °L	279	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:42 PM Notes:
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	279	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Awesome Recipe	No Profile Selected	1800 Gallons	1.06	1.015	5.95	0	3.99 °L	279	0
Author: nfmike99 Boil Size: 1800 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:11 PM Notes:
Summer Beer	No Profile Selected	5.5 Gallons	1.059	1.014	5.95	22.72	6.88 °L	279	0
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 11:52 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.06	1.015	5.93	80.15	5.57 °L	279	0
Author: LDG Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:52 PM Notes:
Spacer Juice 3.0	No Profile Selected	48 Litres	1.055	1.01	5.88	29.42	8.49 °L	279	0
Author: A1Coops Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:50 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.009	5.91	27.29	6.76 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.91	44.5	6.14 °L	279	0
Author: pbjschultz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:13 PM Notes:
Hazy#1	Specialty IPA: New England IPA	7.8 Gallons	1.063	1.018	5.9	66.1	11.7 °L	279	1
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:46 PM Notes: The Willamette was added into primary fermentation after chilling Wort
Mastera 6	American IPA	50 Litres	1.056	1.011	5.89	44.83	10.42 °L	279	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:06 PM Notes:
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