Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook	American IPA	6 Gallons	1.048	1.008	5.17	43.58	6.77 °L	307	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:29 PM Notes:
Hop Harvest Ale 24	American Amber Ale	10.5 Gallons	1.049	1.01	5.17	64.19	12.42 °L	307	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:07 PM Notes: Showcase freshly harvested home grown hops. Multi-infusion mash with pump recirculation. Mash in at 150F hold 20 min, infuse to 153F and hold 30 min, then 161F and hold 15 min, recirc and collect. 1 whirlfloc tab @ 5 to go. Boil 60 min, whirlpool with counterflow and immersion chillers. Collect and pitch 5 gal fermenter with Nottingham and another with Windsor.
WC PILS 001 20241207	International Pale Lager	720 Litres	11.745	2.071	5.15	25.53	3.18 °L	307	0
Author: k.maruyama@marugun.co.jp Boil Size: 731.27 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 12:14 AM Notes:
Heffeweizen	Weissbier	20 Litres	1.054	1.015	5.14	13.2	5.21 °L	307	2
Author: Mike1984 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/12/2023 8:04 PM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.052	1.013	5.15	34.34	48.89 °L	307	0
Author: EUSTAQUIO.EARA Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/11/2023 8:57 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.053	1.013	5.21	0	8.17 °L	307	0
Author: ROBIN_BREW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:19 PM Notes:
Pilot - Voss NEIPA	Specialty IPA: New England IPA	52 Litres	1.051	1.012	5.17	31.06	5.3 °L	307	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 11:16 PM Notes:
Helles	No Profile Selected	10 Litres	1.048	1.008	5.18	17.25	4.09 °L	307	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:26 PM Notes:
Hair Of The Tobe	Oatmeal Stout	15 Gallons	1.057	1.018	5.15	0	37.66 °L	307	0
Author: Dogwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 5:28 PM Notes:
128 Keller Pils B1	No Profile Selected	347 Gallons	12.903	3.333	5.14	0	3.06 °L	307	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 12.1 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:19 PM Notes:
Rabbid Squirrel Nut Brown	American Brown Ale	5 Gallons	1.058	1.019	5.14	33.47	25.53 °L	307	0
Author: t0r1n Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:43 PM Notes:
Cerveza Aloe	No Profile Selected	23 Litres	1.049	1.01	5.18	9.4	3.98 °L	307	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:32 PM Notes:
River District Honey Amber Ale.	American Amber Ale	5.5 Gallons	1.053	1.013	5.18	30.79	8.31 °L	307	0
Author: Bugs Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:40 PM Notes:
Vancouver Common	No Profile Selected	3 Gallons	1.053	1.013	5.22	46.69	14.19 °L	307	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:31 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.043	1.003	5.2	40.4	4.44 °L	307	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/12/2020 12:52 PM Notes:
Little Black Book	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.14	130.11	25.96 °L	307	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:25 AM Notes:
Awesome Recipe	Dunkles Weissbier	1400 Litres	13.062	3.509	5.13	15.99	19.11 °L	307	0
Author: rebrab Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:02 PM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	307	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
Apricot Blonde	American Pale Ale	5 Gallons	1.052	1.012	5.16	11.93	5.62 °L	307	0
Author: Oprah19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:38 PM Notes:
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
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