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Awesome Recipe
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No Profile Selected |
465 Gallons |
1.062 |
1.015 |
6.08 |
0 |
6.8 °L
|
341 |
0 |
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Author:
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Pattymc9
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| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:49 PM |
| Notes: |
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2026 Multi Vienna Lager
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Vienna Lager
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140 Litres |
1.058 |
1.012 |
6.03 |
22.5 |
12.38 °L
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341 |
0 |
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Author:
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stretch
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| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 6:40 AM |
Notes: Brewed Sat 18 Oct 2025.
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Sweet Potato Stout
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Sweet Stout
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300 Litres |
1.064 |
1.017 |
6.12 |
32.42 |
34.05 °L
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341 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 12:39 AM |
| Notes: |
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Punk Rock Ipa
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American IPA
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5.5 Gallons |
1.058 |
1.013 |
6.13 |
69.64 |
4.12 °L
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341 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:30 PM |
| Notes: |
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IPA Centennial
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American IPA
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25 Litres |
1.056 |
1.01 |
6.04 |
40.91 |
8.06 °L
|
341 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 6:51 PM |
Notes: ####Validar moinho para medida de moagem####
1. Retirar filtros de agua e arrumar vazamento do meio.
2. 1500ml para starter com 150g de DME
3. 24 Litros de água de lavagem
###Agua###
CaSO4 - 10.5g
MgSO4 - 6.5g
CaCl - 3g
Volume pré-fervura - 38L
Volume final + 30L
OG = 1048 |
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Claw Blanca
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No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
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341 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:23 PM |
| Notes: |
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English IPA
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English IPA
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9 Gallons |
1.06 |
1.015 |
6.11 |
56.2 |
9.41 °L
|
341 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:03 AM |
| Notes: |
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Churchills Revenge 5G
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
6.05 |
2.96 |
20.53 °L
|
341 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:27 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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3 Gallons |
1.057 |
1.011 |
6.11 |
43.27 |
9.91 °L
|
341 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:18 PM |
| Notes: |
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Cherry Chocolate Cake Clone
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No Profile Selected |
5 Gallons |
1.069 |
1.022 |
6.05 |
36.36 |
49.66 °L
|
341 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 12/18/2021 8:32 PM |
Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36
*** Soak Cocoa Nibs in Vodka 4 days before ***
*** Mash out at 168 degrees for 10 mins ***
*** Boil 60 Mins ***
*** Add Lactose last 15mins of boil ***
*** Add puree and nibs in Secondary for 1 week ***
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Dales Pale Ale Clone
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American Pale Ale
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5 Gallons |
1.061 |
1.014 |
6.13 |
48.1 |
9.81 °L
|
341 |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:52 PM |
| Notes: |
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Azacca Pale
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American Pale Ale
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5 Gallons |
1.057 |
1.01 |
6.12 |
57.76 |
5 °L
|
341 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:37 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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20 Litres |
14.506 |
3.186 |
6.11 |
14.84 |
37.29 °L
|
341 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:21 AM |
Notes: Added on top of HD Haze leftovers
https://www.brewersfriend.com/homebrew/brewsession/357105 |
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Sparkling Mead
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No Profile Selected |
3.75 Gallons |
1.047 |
1.012 |
6.13 |
0 |
2.92 °L
|
341 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:46 AM |
| Notes: |
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Vienna SMASH
|
American IPA
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23 Litres |
1.056 |
1.01 |
6.03 |
69.33 |
6.28 °L
|
341 |
1 |
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| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 221.7 g |
Creation
Date: 6/19/2020 6:58 PM |
| Notes: |
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New Years Resolution
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American IPA
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22 Litres |
1.058 |
1.012 |
6.05 |
53.3381 |
6.76 °L
|
341 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:45 PM |
| Notes: |
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White IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.062 |
1.015 |
6.07 |
28.72 |
5.43 °L
|
341 |
0 |
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Author:
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nzbrew
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:07 PM |
| Notes: |
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Sour Amber
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Flanders Red Ale
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217 Gallons |
1.064 |
1.018 |
6.05 |
17.29 |
8.66 °L
|
341 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 9:27 PM |
| Notes: |
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Comet IPA
|
American IPA
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5.5 Gallons |
1.059 |
1.013 |
6.07 |
41.78 |
6.33 °L
|
341 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:23 PM |
| Notes: |
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101 Oktan
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Russian Imperial Stout
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4.5 Litres |
1.063 |
1.017 |
6.04 |
59.03 |
21.08 °L
|
341 |
1 |
|
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| Boil
Size: 13.67 Litres |
Boil Time: 110 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:46 PM |
| Notes: |
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