Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molten Face Lager	International Pale Lager	26 Litres	1.05	1.009	5.44	22.05	4.14 °L	248	0
Author: Panik Brewing Boil Size: 35.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/20/2021 9:56 AM Notes: - Fermentar -> 15 días a 12º - 0.7 BAR - Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día) - Trasvasar a Barril y carbonatar / embotellar + priming - Laguering 7 semanas a 8º
Ludlow Pils	Czech Premium Pale Lager	11.5 Gallons	1.05	1.01	5.38	30.08	2.67 °L	248	0
Author: Forbidden Grain Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 7:29 PM Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition
Shuttz Blonde 10G	Munich Helles	11 Gallons	1.046	1.009	4.92	17.5	5.18 °L	248	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 12:32 PM Notes:
Space Dude	International Pale Lager	217 Gallons	1.05	1.012	5.03	47.48	3.65 °L	248	0
Author: manmeetsfire Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:35 PM Notes:
Czech	Czech Pale Lager	21 Litres	1.045	1.009	4.71	39.49	3.45 °L	248	0
Author: Vinny514 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:06 PM Notes:
Mertsin: Red Love Lager	Czech Amber Lager	20 Litres	1.051	1.009	5.48	28.72	12.64 °L	248	1
Author: KoplaBrewing Boil Size: 25.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 11:19 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.048	1.013	4.64	48.28	3.84 °L	248	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2022 6:24 PM Notes:
Gualicho M.Lager	International Pale Lager	90 Litres	1.044	1.007	4.87	18.82	3.33 °L	248	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/24/2022 10:35 PM Notes:
Awesome Recipe	Munich Helles	10 Gallons	1.053	1.013	5.17	0	18.74 °L	248	0
Author: Tittiesnbeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 2:51 AM Notes:
Awesome Recipe	Munich Helles	6 Gallons	1.049	1.013	4.69	21.94	3.41 °L	248	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:43 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.052	1.013	5.15	16.53	9.83 °L	248	0
Author: Insanity Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:44 PM Notes:
Påsköl	Czech Premium Pale Lager	55 Litres	1.063	1.019	5.67	33.16	8.96 °L	248	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:25 PM Notes:
Hoppy Amber Lager	International Amber Lager	5.5 Gallons	1.049	1.011	4.98	34.95	14.12 °L	248	0
Author: Beelzebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:22 AM Notes:
Czech Pilsner Ale	Czech Premium Pale Lager	55 Litres	1.044	1.011	4.37	34.12	3.04 °L	248	0
Author: zWek05 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:33 PM Notes:
Polsinelli	Munich Helles	100 Litres	1.025	1.006	2.5	0.18	2.19 °L	248	0
Author: Beuscart Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 643.4 g Creation Date: 4/29/2020 6:34 AM Notes:
(fake) Pil Of Simcoe	International Pale Lager	15 Litres	1.052	1.009	5.56	55.43	5.84 °L	248	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:02 PM Notes:
Receta3	International Amber Lager	20.8 Litres	1.02	1.004	2.01	0	7.84 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:14 AM Notes:
Ggg	Czech Pale Lager	20.8 Litres	1.044	1.013	4.07	26.16	4.85 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:12 PM Notes:
Marzen	International Amber Lager	5.5 Gallons	1.054	1.015	5.07	22.59	21.07 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:16 PM Notes: Approx. 4 gal. mash (151), 6 gal. sparge (170). Mash at 151° F (66° C). Increase the pre-boil volume as needed to allow a 90-minute boil, which helps reduce DMS in the beer. Ferment at 50° F (10° C). Allow the beer to lager at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes. Target FG: 1.015
American Golden Lager	International Amber Lager	25 Litres	1.047	1.008	5.1	17.31	8.61 °L	248	0
Author: PetrucciFabio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 6/27/2019 1:03 PM Notes:
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