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Awesome Recipe
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Specialty IPA: New England IPA
|
7570.8 Litres |
1.004 |
1.001 |
0.39 |
0 |
0.46 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7949.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:12 PM |
| Notes: |
|
|
Locust Laced
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.24 |
62.55 |
4.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 7:50 PM |
| Notes: |
|
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Double Down
|
Specialty IPA: New England IPA
|
11 Gallons |
1.082 |
1.015 |
8.83 |
30.97 |
4.65 °L
|
344 |
2 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:47 PM |
| Notes: |
|
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PUB 107 - Allegory Of The Haze
|
Specialty IPA: New England IPA
|
264 Gallons |
1.062 |
1.015 |
6.1 |
0 |
4.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:24 PM |
| Notes: |
|
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21. Red Card 160624
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Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.01 |
5.05 |
13.53 |
3.78 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:02 AM |
| Notes: hop spider used |
|
|
Fruit Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
18.95 |
3.76 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:57 PM |
Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days
Then let it naturally fall between 70-72 and hold it 2 days or more to clean up.
Crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours
Crash to 34° for 48 hours and transfer |
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Phantasm: Orange
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.015 |
5.46 |
2.71 |
3.86 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:15 PM |
| Notes: add spectrum at yeast pitch |
|
|
Hazy 600L
|
Specialty IPA: New England IPA
|
900 Litres |
1.054 |
1.012 |
5.47 |
22.11 |
4.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:13 PM |
| Notes: |
|
|
FROST NEIPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.062 |
1.016 |
6.15 |
44.33 |
5.27 °L
|
344 |
0 |
|
|
|
| Boil
Size: 86.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:22 AM |
| Notes: |
|
|
Sabro/motueka #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.65 |
59.12 |
9.39 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:48 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.82 |
12.41 |
4.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/14/2019 2:29 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1 |
7.56 |
0 |
0 °L
|
343 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.11 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:10 AM |
| Notes: |
|
|
Cult Juice 2
|
No Profile Selected |
1450 Litres |
16.598 |
4.438 |
6.64 |
0 |
5.36 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:20 AM |
| Notes: |
|
|
0050 - Brut 2
|
No Profile Selected |
340 Litres |
12.804 |
0.264 |
6.66 |
45.73 |
3.68 °L
|
343 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:14 PM |
Notes: Add 120ml of Amylo 300 after Mash in
Also add 35ml Amylo 300 to FV.
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|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.068 |
1.016 |
6.79 |
53.93 |
8.73 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:44 PM |
| Notes: |
|
|
Belgium Bourbon Barrel Quat
|
No Profile Selected |
5 Gallons |
1.109 |
1.018 |
11.98 |
21.05 |
30.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:37 PM |
Notes: Add dextrose to bring gravity to 1.068
Add brown sugar to bring gravity to 1.072
Add dark brown sugar to bring gravity to 1.074
Add dark candy syrup to bring gravity to 1.077 |
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Sitting In My Palace V2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
0 |
2.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:49 AM |
| Notes: |
|
|
Dans Marzen
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.019 |
5.77 |
0 |
8.36 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:28 AM |
| Notes: |
|
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Juleøl
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6.02 |
0 |
8.77 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:55 AM |
| Notes: |
|
|
El Conquistador
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.005 |
8.15 |
71.45 |
4.38 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:23 PM |
| Notes: |
|
|
|
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