|
Kama Lutra
|
Doppelbock
|
5 Gallons |
1.099 |
1.022 |
10.17 |
33.48 |
21.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:48 PM |
| Notes: |
|
|
Denogginizer Clone
|
No Profile Selected |
1550 Gallons |
1.079 |
1.005 |
9.78 |
0 |
5.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:01 PM |
| Notes: |
|
|
Double Bastard
|
Double IPA
|
5.5 Gallons |
1.093 |
1.019 |
9.61 |
91.56 |
6.4 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/20/2024 2:05 AM |
| Notes: |
|
|
Holy Ecorn
|
Belgian Dark Strong Ale
|
40 Litres |
1.099 |
1.019 |
10.57 |
42.97 |
32.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:26 PM |
| Notes: |
|
|
Walnut Stout
|
No Profile Selected |
19 Litres |
1.094 |
1.023 |
9.23 |
32.15 |
50 °L
|
365 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:44 PM |
| Notes: |
|
|
Cranitupurale
|
American Pale Ale
|
5 Gallons |
1.087 |
1.016 |
9.2 |
58.05 |
5.47 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 6/5/2021 4:47 PM |
| Notes: Cranberry and blood orange added to whirlpool. |
|
|
Stone Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
6.6 Gallons |
1.106 |
1.027 |
10.39 |
60.38 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:05 AM |
| Notes: |
|
|
Ol Yule Loggy
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.56 |
29.26 |
19.89 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:48 AM |
| Notes: |
|
|
24/12
|
Belgian Dark Strong Ale
|
24 Litres |
1.1 |
1.017 |
10.87 |
20.74 |
22.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:09 PM |
| Notes: |
|
|
Biggest Pig
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
9.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:16 PM |
| Notes: |
|
|
4our Way
|
Belgian Dark Strong Ale
|
210 Gallons |
1.101 |
1.021 |
10.46 |
32.09 |
20.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 211.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:28 PM |
| Notes: |
|
|
Ernie
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.016 |
11.52 |
33.03 |
18.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:39 PM |
| Notes: |
|
|
Birthday Stout
|
No Profile Selected |
15 Litres |
1.127 |
1.04 |
11.45 |
29.16 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 5/27/2020 6:22 PM |
| Notes: |
|
|
Bourbon 1
|
Imperial Stout
|
6 Gallons |
1.106 |
1.018 |
11.44 |
81.81 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.022 |
10.3 |
21.67 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/27/2020 8:41 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
80 Litres |
1.097 |
1.022 |
9.77 |
0 |
9.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:24 AM |
| Notes: |
|
|
Abrasive Ale
|
American IPA
|
5 Gallons |
1.08 |
1.01 |
9.24 |
131.19 |
5.6 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:10 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
365 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
| Notes: |
|
|
Yeti Clone?
|
Russian Imperial Stout
|
2.5 Gallons |
1.095 |
1.022 |
9.5 |
73.76 |
43.66 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:23 AM |
| Notes: |
|
|
Simtra 2
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.1 |
190.79 |
9.46 °L
|
365 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:47 AM |
| Notes: |
|
|
|
|