Homebrew Beer Recipes

Page 11484 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.016	6.41	0	6.91 °L	259	0
Author: MCJ Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
INVAIPA FREIJOA	American IPA	50 Litres	1.059	1.009	6.45	43.74	10.07 °L	259	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/8/2024 6:50 PM Notes:
BEERHOUSE IRISH RED ALE	Irish Red Ale	150 Litres	1.065	1.016	6.43	1.03	11.21 °L	259	0
Author: BeerHouse Boil Size: 159.27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:20 PM Notes:
Incredibly Delicious Wild Mango	Specialty Fruit Beer	6 Gallons	1.058	1.01	6.4	49.47	7.09 °L	259	0
Author: BrouwerijVB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 Creation Date: 3/20/2023 7:01 PM Notes:
Pre Pro Lager	Classic American Pilsner	5 Gallons	1.057	1.008	6.4	30.41	4.25 °L	259	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:39 PM Notes:
Rosemary Elderflower Non-FLiPA	English IPA	20 Litres	1.057	1.007	6.46	48.38	8.84 °L	259	0
Author: PhilipvdK Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:33 PM Notes:
Simple Lager	International Pale Lager	21 Litres	1.06	1.011	6.43	20.12	4.23 °L	259	0
Author: Gustav_M Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:28 PM Notes:
Home Grown IPA	American IPA	11 Gallons	1.06	1.011	6.42	85.5839	5.96 °L	259	0
Author: 4fuggles Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 12:47 AM Notes:
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	259	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	4.91 °L	259	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 2:00 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.066	1.016	6.49	0	12.01 °L	259	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:45 AM Notes:
American IPA	American IPA	40 Litres	1.066	1.016	6.48	32.55	6.97 °L	259	0
Author: Gustavo Gregorio Boil Size: 55.26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:05 PM Notes:
Pellet Test 1 W/ Smoked Coconut	No Profile Selected	1.25 Gallons	1.065	1.016	6.43	56.49	6.63 °L	259	0
Author: PhylKiloHotel Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:50 PM Notes:
Tate Modern Pimped	Saison	20 Litres	1.054	1.005	6.42	36	6.11 °L	259	0
Author: AlexK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/21/2020 8:00 AM Notes: 140g Dextrose
PRIVATE BLACK BEER	No Profile Selected	55 Litres	1.059	1.011	6.4	41.29	39.86 °L	259	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:46 AM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.066	1.017	6.41	101.03	33.6 °L	259	0
Author: Bunny Hop Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 10:40 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.064	1.014	6.45	28.19	19.56 °L	259	0
Author: Vegeeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:35 PM Notes:
Salad Flipz	No Profile Selected	465 Gallons	15.017	3.128	6.42	0	7.56 °L	259	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:50 AM Notes:
Golden Fields	Belgian Pale Ale	5 Gallons	1.063	1.014	6.45	45.96	3.54 °L	259	0
Author: jerrod L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:45 PM Notes:
Veratiserum Saison	Saison	5.5 Gallons	1.06	1.011	6.47	15.7	10.61 °L	259	0
Author: antonlen Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:20 PM Notes: Steep grains at 155F for 15 min Add 6 lb. DME Bring to boil After 35 min, add Fuggle hops After 67 min, add Goldings hops After 67 min, add whirflock tablet At flame out (75 min) add belgian candi sugar Chill to 80F, add 2 gallons cold water to bring to 70F Top up to gravity target 1.058-1.060, approx 5 gallons Pitch yeast
« First ‹ Previous 11480 11481 11482 11483 11484 11485 11486 11487 11488 Next › Last »							Page 11484 of 15,691 20 Recipes of 313,815