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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Wednesday October 3rd 2018
1.059
1.015
5.78%
14.69
17.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 47.5%
4 lb German - Dark Munich4 lb Dark Munich 36 10 27.1%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.7%
4 oz German - CaraAroma4 oz CaraAroma 34 130 1.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.7%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 20.3%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.69 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dunkelweizen, ABV 5.78%, IBU 14.69, SRM 17.97, Fermentables: (Wheat Malt, Dark Munich, CaraMunich III, CaraAroma, Carafa II, Pumpkin (canned)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 23:39 UTC
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