Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.9 |
Boil at 100 °C
|
60 min |
32.12 |
23.4% |
|
25 g |
Brewmaster - Amarillo25 g Amarillo Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
7.25 |
23.4% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.9 |
Boil at 100 °C
|
10 min |
9.32 |
18.7% |
|
25 g |
Brewmaster - Amarillo25 g Amarillo Hops |
|
Pellet |
9.9 |
Dry Hop
|
10 days |
|
23.4% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15.9 |
Dry Hop at 100 °C
|
10 days |
|
11.2% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.13 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Amarilo and colombus" American IPA beer recipe by David Lloyd. All Grain, ABV 5.23%, IBU 48.69, SRM 12.15, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-29 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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