Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Saaz9 g Saaz Hops |
56.80 € / kg
0.51 € |
Pellet |
3.5 |
Boil
|
60 min |
11.77 |
50% |
|
9 g |
Saaz9 g Saaz Hops |
56.80 € / kg
0.51 € |
Pellet |
3.5 |
Boil
|
15 min |
5.84 |
50% |
|
18 g
/ 1.02 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Saaz (Pellet) 18 g Saaz (Pellet) Hops |
56.80 € / kg
1.02 € |
17.61 |
100% |
|
18 g
/ 1.02 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
44 °C |
44 °C |
-- |
|
|
|
Temperature |
44 °C |
42 °C |
10 min |
|
|
|
Temperature |
42 °C |
52 °C |
10 min |
|
|
|
Temperature |
52 °C |
62 °C |
20 min |
|
|
|
|
62 °C |
73 °C |
20 min |
|
|
|
|
73 °C |
78 °C |
10 min |
|
2 L |
|
Sparge |
20 °C |
-- |
5 min |
Priming
|
Method: sucrose
Amount: 39
Temp: 17 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
"Tarwe hier" Weissbier beer recipe by Jaap. BIAB, ABV 6.21%, IBU 17.6, SRM 8.53, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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