Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light |
|
42 |
4 |
69.4% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
17.35 |
45.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.4 |
54.5% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
marshmallow syrup
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"test porter" Brown Porter beer recipe by lholland. Extract, ABV 5.07%, IBU 22.75, SRM 27.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich, Chocolate, Light Crystal) Hops: (Amarillo, Willamette) Other: (marshmallow syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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