New Moby Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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New Moby

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 20th 2020
1.050
1.011
5.1%
18.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt 37 2.5 86.6%
130 g Crisp Malting - Pale Wheat Malt130 g Pale Wheat Malt 38.7 2 4.7%
240 g Crisp Malting - Cara Gold malt240 g Cara Gold malt 34 14 8.7%
2,770 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 10.44 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.74 6.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.76 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 66.7%
150 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Moby" American Pale Ale beer recipe by Raga. BIAB, ABV 5.08%, IBU 18.93, SRM 5.5, Fermentables: (Clear Choice Malt, Pale Wheat Malt, Cara Gold malt) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 17:08 UTC
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