New Moby - Beer Recipe - Brewer's Friend

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New Moby

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 20th 2020
1.050
1.011
5.1%
18.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt 37 2.5 86.6%
130 g Crisp Malting - Pale Wheat Malt130 g Pale Wheat Malt 38.7 2 4.7%
240 g Crisp Malting - Cara Gold malt240 g Cara Gold malt 34 14 8.7%
2,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 10.44 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 6.74 6.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.76 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 13.7
Mash volume with grains (equipment estimates 19.4 L) 15.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 4
Volume into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"New Moby" American Pale Ale beer recipe by Raga. BIAB, ABV 5.08%, IBU 18.93, SRM 5.5, Fermentables: (Clear Choice Malt, Pale Wheat Malt, Cara Gold malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 17:08 UTC