Blacksmith Munich Helles Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Blacksmith Munich Helles

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 19th 2021
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1.046
1.008
5.0%
21.9
4.0
n/a
30.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 oz Bestmalz - BEST Melanoidin2.3 oz BEST Melanoidin 1.99 / lb
0.29
34.5 27 1.4%
1.04 lb Munich1.04 lb Munich 1.70 / lb
1.77
37 6 11%
8.16 lb German - Pilsner8.16 lb Pilsner 1.70 / lb
13.86
38 1.6 87.7%
9.34 lbs / 15.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 16.49 / lb
1.03
Pellet 4.2 Boil 90 min 16.61 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 16.49 / lb
0.52
Pellet 4.2 Boil 15 min 3.85 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 16.49 / lb
0.52
Pellet 4.2 Whirlpool 0 min 1.43 25%
2 oz / 2.06
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
6.49 / each
12.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
12.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blacksmith Munich Helles" International Pale Lager beer recipe by Brewer #317407. All Grain, ABV 5.04%, IBU 21.9, SRM 4, Fermentables: (BEST Melanoidin, Munich, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 17:03 UTC
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