Brewer's Friend

Print

Blacksmith Munich Helles

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 19th 2021
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

1.046
1.008
5.0%
21.9
4.0
n/a
30.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 oz Bestmalz - BEST Melanoidin2.3 oz BEST Melanoidin $ 1.99 / lb
$ 0.29 		34.5 27 1.4%
1.04 lb Munich1.04 lb Munich $ 1.70 / lb
$ 1.77 		37 6 11%
8.16 lb German - Pilsner8.16 lb Pilsner $ 1.70 / lb
$ 13.86 		38 1.6 87.7%
9.34 lbs / $ 15.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 16.49 / lb
$ 1.03 		Pellet 4.2 Boil 90 min 16.61 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 16.49 / lb
$ 0.52 		Pellet 4.2 Boil 15 min 3.85 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 16.49 / lb
$ 0.52 		Pellet 4.2 Whirlpool 0 min 1.43 25%
2 oz / $ 2.06
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.49 / each
$ 12.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 12.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.97 15.9  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.88 27.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.86 g | 27.4 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Blacksmith Munich Helles" International Pale Lager beer recipe by Brewer #317407. All Grain, ABV 5.04%, IBU 21.9, SRM 4, Fermentables: (BEST Melanoidin, Munich, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 17:03 UTC