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Jack

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.2 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday May 3rd 2023

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (rager):

40.9

SRM (morey):

36.8

Mash pH

5.4

Cost $

35.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	Great Western - Domestic 2-Row11.75 lb Domestic 2-Row	$ 1.59 / lb $ 18.68	37	2	75.8%
1.50 lb	Great Western - American Munich1.5 lb American Munich	$ 1.79 / lb $ 2.69	35.4	7.94	9.7%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	$ 2.09 / lb $ 2.09	21	40	6.5%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	$ 2.49 / lb $ 1.87	25	350	4.8%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	$ 2.29 / lb $ 1.15	25	500	3.2%
15.50 lbs / $ 26.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Kent Goldings50 g Kent Goldings Hops	Pellet	5	Boil	60 min	37.01	54.3%
21 g	Artisan - Fuggle (US)21 g Fuggle (US) Hops	Pellet	4.7	Boil	15 min	3.9	22.8%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Plug	5.8	Boil	0 min		22.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Artisan - Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	37.01	54.3%
21 g	Artisan - Fuggle (US) (Pellet) 21 g Fuggle (US) (Pellet) Hops	3.9	22.8%
21 g	East Kent Goldings (Plug) 21 g East Kent Goldings (Plug) Hops		22.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.56 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
$ 0.42

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Boise

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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