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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

22.0

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Canada Malting - SUPERIOR PALE ALE MALT1200 g SUPERIOR PALE ALE MALT	37	3.1	53.1%
300 g	Great Western - Crystal 75L300 g Crystal 75L	29	75	13.3%
300 g	Great Western - Brumalt300 g Brumalt	36	20	13.3%
350 g	Gambrinus - Munich Dark350 g Munich Dark	37.3	30	15.5%
10 g	Simpsons - Chocolate Malt10 g Chocolate Malt	31.7	444	0.4%
100 g	Honey100 g Honey	35	2	4.4%
2,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Crystal5 g Crystal Hops	Pellet	3.1	Boil	20 min	3.48	9.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.55	18.2%
40 g	Northern Brewer - Crystal40 g Crystal Hops	Pellet	3.1	Dry Hop	3 days		72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer - Crystal (Pellet) 45 g Crystal (Pellet) Hops	3.48	81.8%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	18.55	18.2%
55 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-06-30 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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