right in the kisser Beer Recipe | BIAB American IPA | Brewer's Friend
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right in the kisser

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 20th 2017
1.066
1.012
7.1%
52.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.8%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.27 8.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 19.88 8.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.22 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 8.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 8.1%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 8.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 16.2%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 13.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 8.1%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"right in the kisser" American IPA beer recipe by Anonymous. BIAB, ABV 7.07%, IBU 52.37, SRM 12.8, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (Simcoe, Chinook, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 22:16 UTC
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