Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin Clone	British Brown Ale	5.5 Gallons	1.053	1.013	5.26	0	3.5 °L	365	0
Author: What?Bros Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:41 PM Notes:
Windwright's Quarterdeck	Dunkelweizen	6 Gallons	1.054	1.014	5.19	12.62	29.75 °L	365	0
Author: KytheRisk Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Honey Priming Amount: 7.3 oz Creation Date: 6/13/2026 2:43 PM Notes: Schwartzweizen | 5.2% ABV Profile: Subtle Roast · Soft Dark Wheat · Mild Floral Honey · Gentle Earthy Spice The Story: The Half-Elves of the Windwrights Guild face the tempest with a dancer's poise and a captain's resolve. When the Mourning swallowed the heart of Khorvaire, it took many of Lyrandar’s finest with it. Yet, the Khoravar do not mourn with quiet dirges—they celebrate with cheerful defiance. Despite the imposing, dark appearance given by the Carafa and dark wheat malts, this brew is exceptionally mild. It dances on the palate with a soft, honeyed lightness, mirroring the fluid elegance of the fallen heirs in the rigging. Raise a glass. Ride the wind.
Awesome Recipe	No Profile Selected	682 Gallons	11.947	1.976	5.31	17.58	11.96 °L	365	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:46 PM Notes:
Winterhausen ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.018	5.29	43.26	8.48 °L	365	0
Author: Vonchilliman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/1/2022 12:59 AM Notes: https://www.wildabouthops.nz/malt_extract_brewing.html Recipe: Winterhausen ESB ESB is distinctly English, with significant malt complexity (though usually of the lower-Lovibond variety), a fairly high IBU-to-gravity ratio, and English flavor/aroma hops and yeast strains. With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange. PARTIAL-MASH Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.051 FG: 1.012 IBUs: 35 ABV: 5.1% MALT/GRAIN BILL 6.6 lb (3 kg) light dry malt extract (DME) 5 oz (142 g) British Crystal 45L 5 oz (142 g) British Crystal 65L HOPS SCHEDULE 1 oz (28 g) East Kent Goldings [5.4% AA] at 60 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 30 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 10 minutes 0.5 oz (14 g) East Kent Goldings at flame-out YEAST Wyeast 1968 London ESB DIRECTIONS ​Steep the grains at 160°F (71°C) for 30 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring, and stir until completely dissolved. Top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2. Josh Weikert
El Dorado Amarillo Wc Pale	No Profile Selected	5.5 Gallons	1.055	1.015	5.21	53.68	4.58 °L	365	0
Author: Mbanyas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 12:45 AM Notes:
Lutra Pilsner	No Profile Selected	2 Gallons	1.045	1.005	5.2	36.49	2.4 °L	365	0
Author: Abauer1994 Boil Size: 2.56 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 6/25/2021 5:49 PM Notes:
Tugboat Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.24	41.84	4.86 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:59 PM Notes:
Sweet Stout Till Matte Den Lilla Mesen	Sweet Stout	36 Litres	1.058	1.018	5.23	40.08	31.4 °L	365	0
Author: Bunny Hops Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:08 PM Notes:
Mayhem IPA	American IPA	21 Litres	1.049	1.009	5.28	43.38	9.33 °L	365	0
Author: May hem Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:30 PM Notes:
Gold	No Profile Selected	3 Gallons	1.053	1.013	5.29	26.98	4.22 °L	365	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:11 PM Notes:
Golden Slumbers IPA	American IPA	5 Gallons	1.049	1.01	5.2	107.33	5.15 °L	365	0
Author: Bill N Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:56 PM Notes:
Munich Dark	Munich Dunkel	24 Litres	1.047	1.007	5.23	32.05	18.47 °L	365	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:39 PM Notes: Pitch yeast at a low temperature, preferably at 12-15C and try to keep it there until you notice airlock-activity. After that normal room-temp doesn't seem to do much either way in terms of flavour. I fine all my beers with gelatine at fridge-temps (around 3C) and do it with this recipe also. After fining you have a clear an dark pilsner that is easy to drink.
HOUSE WB-06	No Profile Selected	6.5 Gallons	1.051	1.01	5.27	16.34	4.06 °L	365	0
Author: dongslayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:47 PM Notes:
10A - Weissbier	Weissbier	20.8 Litres	1.047	1.007	5.28	10.25	3.48 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:50 PM Notes:
Mexican Lager	International Pale Lager	5.3 Gallons	1.047	1.007	5.29	20.31	3.76 °L	365	1
Author: COMikeM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 6:10 PM Notes:
Oatmeal Stout With Chocolate	Oatmeal Stout	5 Gallons	1.063	1.023	5.31	29.59	37.95 °L	365	0
Author: rileyway5@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:18 PM Notes:
Saison/Brut Split Batch	Witbier	22 Litres	1.049	1.009	5.27	67.65	4.89 °L	365	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:49 PM Notes:
TERRACOTA IN THE SKY	Czech Dark Lager	200 Litres	1.053	1.013	5.21	0	3.22 °L	365	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:05 PM Notes:
Basic Heat Beer	Weissbier	20 Litres	1.048	1.008	5.25	49.4	6.55 °L	365	0
Author: BTHO Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:07 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.054	1.015	5.22	24.39	4.72 °L	365	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:23 PM Notes:
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