Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	27 Litres	1.089	1.021	9.01	132.68	13.61 °L	249	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 5:17 PM Notes: Instrucciones Adicionales Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor. escalar proporción de lupulos!!!!! ojo! Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana. Perfil de la cerveza Densidad Inicial: 1.086 Densidad Final: 1.016 ABV: 9.0% IBU: 90 Calorías: 270
Lavender And Honey Saison	Bière de Garde	5.5 Gallons	1.086	1.015	9.29	16.63	13.27 °L	249	0
Author: Appalach Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:00 PM Notes:
Fruit Lambic	Fruit Lambic	15 Gallons	1.052	1.014	5.05	9.76	3.29 °L	249	0
Author: Boil Size: 16.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:35 PM Notes:
Mixed Ferm Saison #1	Saison	5.5 Gallons	1.037	1.002	4.6	1.26	2.97 °L	249	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:45 PM Notes:
Session NEIPA	American IPA	341 Gallons	1.042	1.008	4.46	29.33	6.98 °L	249	0
Author: stickybrad@gmail.com Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:19 AM Notes:
Hefe	Weizen/Weissbier	1080 Litres	10.171	2.717	3.95	0	3.4 °L	249	0
Author: xJASONx Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 3.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:15 PM Notes:
Breath Of The North	Saison	21 Litres	1.028	1.006	2.94	14.89	2.35 °L	249	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 6:50 AM Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool
Solar IPA	Imperial IPA	10 Gallons	1.066	1.011	7.33	75	5.59 °L	249	0
Author: ericnut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:16 PM Notes:
Sour Ipa	Berliner Weisse	5.5 Gallons	1.048	1.011	4.76	26.77	8.37 °L	249	0
Author: rVssell Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/29/2020 9:31 PM Notes: not much to explain my first time using this wildbrew sour pitch wish me luck
Awesome Recipe	Witbier	5.5 Gallons	1.016	1.004	1.66	0	2 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:13 PM Notes:
LAMBIC	Fruit Lambic	6.5 Gallons	1.065	1.017	6.33	0	4.26 °L	249	0
Author: chuck10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 PM Notes:
Maris - 19 SMASH	Belgian Pale Ale	2.5 Gallons	1.048	1.012	4.74	18.39	4.74 °L	249	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:16 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.089	1.022	8.77	0	6.59 °L	249	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:44 AM Notes:
ToreQ-IPA 2019-12-28	American IPA	11.9 Gallons	1.059	1.011	6.32	46.09	11.4 °L	249	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/25/2020 9:28 PM Notes: Skumma inte koka hårt i 10 min fyll på vatten efter ärtsoppan Upptappad 2020-01-25 Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte) 5,6-5,7% 13 halvliter 1 0,75 liter 23 0.33 liter 14,87 liter Kork blank fg 1.016 (1.017) Sekundärjäst IpA tappad 2020-01-25 5,6-5,7% 23 0.5 liter 2 0.75 liter 10 0.33 liter
Matt Ford DIPA	Imperial IPA	10 Gallons	1.087	1.015	9.56	98.76	6.34 °L	249	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:59 AM Notes:
Zombie Dust Clone - Scaled	American IPA	5 Gallons	1.07	1.022	6.29	57.04	9.74 °L	249	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 9:58 PM Notes: 6.8 gallons out of mash tun 1.054 gravity out of mash tun
Pliney The Elder	Imperial IPA	5.2 Gallons	1.072	1.015	7.46	292.6	6.32 °L	249	0
Author: jerrydfl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/4/2019 5:05 PM Notes: Ferment at 67 deg After 5 days in fermenter add the dry hops and leave in for 12 days After 15 days in fermenter lower temp to 34 deg After 21 days rack into key
Berliner	Berliner Weisse	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	249	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:07 PM Notes:
8 Ball IPA	Imperial IPA	6 Gallons	1.076	1.014	8.25	64.19	6.01 °L	249	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:58 AM Notes:
WIT	Witbier	18 Litres	1.055	1.014	5.45	13.56	4.65 °L	249	0
Author: Japa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:24 AM Notes:
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