Big Willy Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.092 |
1.027 |
8.61 |
26.05 |
18.48 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:49 PM |
Notes: |
|
Honey Stout (TF Notes)
|
American Stout
|
31 Gallons |
1.092 |
1.023 |
9.06 |
0 |
46.58 °L
|
260 |
0 |
|
|
Boil
Size: 34.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:07 AM |
Notes: |
|
Imperial Red Ale (EPIC Brewing Company)
|
No Profile Selected |
10 Gallons |
1.083 |
1.018 |
8.47 |
47.02 |
23.88 °L
|
260 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 1:18 AM |
Notes: |
|
Golden Son Belgian Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.084 |
1.015 |
8.99 |
24.79 |
5.09 °L
|
260 |
0 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:55 PM |
Notes: |
|
New England American Ale
|
American Pale Ale
|
4 Gallons |
1.081 |
1.016 |
8.46 |
38.64 |
4.31 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/30/2021 2:31 PM |
Notes: |
|
Cocao Oatmeal Vanilla Infused Delight(COVID Stout)
|
American Stout
|
5.5 Gallons |
1.092 |
1.026 |
8.71 |
8.89 |
32.87 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:42 PM |
Notes: |
|
Yuzu Daydream
|
No Profile Selected |
109 Gallons |
1.089 |
1.02 |
8.96 |
0 |
5.55 °L
|
260 |
0 |
|
|
Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:53 PM |
Notes: |
|
BELGIAN TRIPEL
|
Belgian Tripel
|
46 Litres |
1.084 |
1.018 |
8.72 |
30.37 |
5.95 °L
|
260 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:44 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
50 Litres |
1.083 |
1.014 |
9.05 |
38.64 |
5.29 °L
|
260 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 PM |
Notes: |
|
Citra Smash IPA
|
American IPA
|
5.75 Gallons |
1.079 |
1.014 |
8.57 |
68.07 |
7.45 °L
|
260 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/10/2020 4:28 PM |
Notes: |
|
Blitzen 2020
|
American Stout
|
4.5 Gallons |
1.076 |
1.011 |
8.64 |
83.25 |
20.07 °L
|
260 |
2 |
|
Author:
|
|
oly-brew
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2014 8:41 PM |
Notes: Boiled 90 mins to get to 1.075 OG, yield 4.5G in the fermentor.
Add oak spiral soaked in bourbon secondary fermentation |
|
Pale Ale-for Distilling
|
Double IPA
|
10 Gallons |
1.083 |
1.016 |
8.85 |
1.59 |
4.74 °L
|
260 |
0 |
|
|
Boil
Size: 11.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:32 PM |
Notes: |
|
Juicy NEIIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.02 |
8.79 |
33.02 |
4.88 °L
|
260 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:31 PM |
Notes: 2 |
|
Raise The Dead
|
Brown Porter
|
5.5 Gallons |
1.095 |
1.027 |
8.92 |
86.12 |
49.18 °L
|
260 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/29/2020 11:42 PM |
Notes: add honey last 20 mins of boil |
|
Triple Hop IIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.31 |
8.14 °L
|
260 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:13 PM |
Notes: |
|
Apa
|
Blonde Ale
|
20 Litres |
1.089 |
1.023 |
8.67 |
29.47 |
7.9 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:29 PM |
Notes: |
|
Munich Beer
|
German Leichtbier
|
15 Litres |
1.075 |
1.008 |
8.9 |
43.17 |
8.31 °L
|
260 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:21 PM |
Notes: |
|
Eddys Stout
|
Sweet Stout
|
5 Gallons |
1.092 |
1.026 |
8.67 |
0 |
50 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:26 AM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.081 |
1.014 |
8.81 |
10.34 |
4.71 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:07 PM |
Notes: |
|
3C
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
126.28 |
10.23 °L
|
260 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:52 PM |
Notes: |
|
|
|