Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Nelson Sauvin1 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 200 °F
|
60 min |
10.34 |
12.3% |
|
0.50 kg |
Citra0.5 kg Citra Hops |
|
Extract |
50 |
Whirlpool at 180 °F
|
30 min |
8.73 |
13.6% |
|
6 lb |
Nelson Sauvin6 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
11.88 |
74.1% |
|
8.10 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 lb |
Nelson Sauvin (Pellet) 6.9999916752458 lb Nelson Sauvin (Pellet) Hops |
|
22.22 |
86.4% |
|
0.50 kg |
Citra (Extract) 0.5 kg Citra (Extract) Hops |
|
8.73 |
13.6% |
|
8.10 lbs
/ $ 0.00
|
Yeast
|
- Jasper Cuvee
|
|
Amount:
|
15 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7671 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"IPA Aug 21 9bbl" Specialty IPA: New England IPA beer recipe by Tony Bomb. All Grain, ABV 7.64%, IBU 30.94, SRM 4.2, Fermentables: (Extra Pale Premium Pilsner Malt, Oat Malt, Dextrin Malt, Spelt Malt, Rolled Wheat (blm), Dextrose Sugar, Lactose (Milk Sugar)) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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