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Bloodlust Columbus DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63.7% (brew house)
Source: Dilva Brew Co.
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

76.4

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	45.9%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.9%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	42	0.5	8.2%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	13	Boil at 212 °F	60 min	19.63	12.5%
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	25.3	Boil at 212 °F	60 min	38.21	12.5%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	13	Boil at 212 °F	5 min	3.91	12.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Boil at 212 °F	5 min	7.05	12.5%
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	25.3	Boil at 212 °F	5 min	7.62	12.5%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14.5	Dry Hop at 62 °F	3 days		25%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	23.4	Dry Hop at 62 °F	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)	23.54	25%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	45.83	25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	7.05	25%
1 oz	Columbus (15 AA) (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	165 °F	--
5 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.7	0	0	56.6	131	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bloodlust Columbus DIPA

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