Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.107	1.027	10.55	20.64	23.06 °L	260	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 1:02 PM Notes:
Secret Separation	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.024	10.16	39.58	7.02 °L	260	0
Author: swedesc@outlook.com Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:38 PM Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition. We can add more dry hops next time
Impy Stout	Russian Imperial Stout	5 Gallons	1.115	1.025	11.75	99.95	50 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:26 AM Notes:
Holler Juice	No Profile Selected	30 Gallons	1.093	1.013	10.55	0	3.68 °L	260	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:54 AM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	260	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	260	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
Belgian Quad All Grain	Trappist Single	4.75 Gallons	1.107	1.026	10.6	12.9	7.89 °L	260	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.135	1.034	13.33	0	7.13 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:34 AM Notes:
PB Heavy Stout	American Stout	1 Gallons	1.104	1.023	10.62	20.83	50 °L	260	0
Author: Gold007 Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:53 PM Notes:
Belgian Strong	Double IPA	65 Gallons	1.131	1.033	12.9	9.99	28.51 °L	260	0
Author: Opera House Brewing Company Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:13 PM Notes:
Awesome Recipe	Russian Imperial Stout	3.75 Gallons	1.115	1.023	12.09	51.61	41.97 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:02 AM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.105	1.027	10.19	47.02	50 °L	260	0
Author: Carlossv Boil Size: 28.4 Litres Boil Time: 68 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:39 AM Notes:
H4L Mead	Dry Mead	5 Gallons	1.084	1.001	10.9	0	4.38 °L	260	0
Author: jojobird6 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 6:51 PM Notes:
Awesome Recipe	No Profile Selected	249 Gallons	1.116	1.024	12.02	27.97	10.16 °L	260	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:32 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.096	1.001	12.52	0	5.25 °L	260	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:26 PM Notes:
Imperialstout	Imperial Stout	10 Litres	1.141	1.049	12.09	97.11	50 °L	260	0
Author: tiwind Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:50 AM Notes:
Second Term BarleyWine	American Barleywine	5.5 Gallons	1.106	1.018	11.58	61.86	18.53 °L	260	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:49 PM Notes:
Dougherty/Whipple Colaberation	Imperial Stout	5 Gallons	1.102	1.019	11	129.74	36.39 °L	260	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:36 PM Notes:
2019-07-xx_Anniv._Whiskey	No Profile Selected	330 Gallons	21.967	0.471	11.81	0	5.18 °L	260	0
Author: Fernside Brewery Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:26 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.091	1.014	10.07	46.27	50 °L	260	0
Author: Vilu Boil Size: 15.5 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:20 PM Notes: Mash: 64 C for 90 mins or 45 mins in 69 C
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