|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.076 |
1.018 |
7.66 |
91.94 |
33.13 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:26 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
3.5 Gallons |
1.074 |
1.016 |
7.53 |
75.76 |
45.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:08 PM |
| Notes: |
|
|
Steve Weizen Bock
|
Weizenbock
|
20 Litres |
1.078 |
1.019 |
7.81 |
19.75 |
14.22 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 1/19/2024 10:19 AM |
| Notes: |
|
|
Leftovers Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.076 |
1.017 |
7.66 |
35.9 |
31.75 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 6:50 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
125 Gallons |
1.069 |
1.012 |
7.48 |
27.35 |
9.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:12 PM |
| Notes: |
|
|
Functional Battery
|
American IPA
|
12 Litres |
1.074 |
1.014 |
7.83 |
71.17 |
7.64 °L
|
317 |
0 |
|
|
|
| Boil
Size: 18.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 68.9 g |
Creation
Date: 1/9/2023 3:25 PM |
| Notes: |
|
|
Hop Harvest 2022
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.4 |
0 |
8.21 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 1:23 AM |
| Notes: |
|
|
Peeling Good
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.005 |
7.8 |
56.57 |
4.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:46 PM |
| Notes: |
|
|
Wheat With No Wheat
|
Dunkles Weissbier
|
2 Gallons |
1.067 |
1.009 |
7.6 |
36.17 |
31.42 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/18/2021 3:22 AM |
| Notes: |
|
|
Saison For Blending
|
Saison
|
22 Litres |
1.06 |
1.003 |
7.48 |
26 |
4.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:11 PM |
| Notes: |
|
|
Beer Comp IPA
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.46 |
0 |
4.62 °L
|
317 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:09 AM |
| Notes: |
|
|
1812 Porter
|
English Porter
|
500 Litres |
1.073 |
1.017 |
7.42 |
53.59 |
21.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:23 PM |
| Notes: |
|
|
Chocolate Bunny
|
Sweet Stout
|
23 Litres |
1.077 |
1.02 |
7.49 |
44.92 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 37.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 1:51 AM |
| Notes: |
|
|
2022 Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.073 |
1.013 |
7.86 |
28.58 |
50 °L
|
317 |
3 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:07 PM |
| Notes: |
|
|
Tripel Bipass
|
Belgian Tripel
|
7 Gallons |
1.071 |
1.012 |
7.74 |
42.06 |
3.98 °L
|
317 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:18 PM |
| Notes: |
|
|
Saison Ipa
|
Saison
|
19 Litres |
1.063 |
1.006 |
7.54 |
104.48 |
8.34 °L
|
317 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:38 AM |
| Notes: |
|
|
Desperate Hours
|
No Profile Selected |
4200 Litres |
1.078 |
1.02 |
7.72 |
27.66 |
4.5 °L
|
317 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:15 PM |
| Notes: |
|
|
STOUT ELBA COPADO
|
American Stout
|
6 Gallons |
1.075 |
1.019 |
7.36 |
0 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:34 PM |
| Notes: |
|
|
The Spout
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.86 |
13.94 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:02 AM |
| Notes: |
|
|
Simcoe/amarillo
|
No Profile Selected |
14 Gallons |
1.074 |
1.014 |
7.83 |
40.03 |
4.82 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:06 AM |
| Notes: |
|
|
|
|