Búza
|
Weissbier
|
10 Litres |
1.065 |
1.008 |
7.46 |
15.34 |
5.08 °L
|
261 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 3/23/2020 11:22 AM |
Notes: |
|
Double Alt/Bock
|
Doppelbock
|
350 Gallons |
19.759 |
3.921 |
8.73 |
0 |
17.2 °L
|
261 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:37 AM |
Notes: |
|
Second Stab Dopplebock
|
Doppelbock
|
5.5 Gallons |
21.007 |
3.794 |
9.53 |
19.39 |
20.48 °L
|
261 |
0 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:56 PM |
Notes: |
|
Carna Wit
|
Weissbier
|
40 Litres |
1.045 |
1.009 |
4.79 |
13.85 |
4.6 °L
|
261 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:51 AM |
Notes: |
|
Reed's Doppel Bock
|
Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
261 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
Notes: |
|
Ka-rice Weizen No.1
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.28 |
14.01 |
3.71 °L
|
261 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:00 AM |
Notes: |
|
Hvede
|
Weissbier
|
25 Litres |
1.05 |
1.013 |
4.83 |
14.01 |
4.4 °L
|
261 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 357.1 g |
Creation
Date: 11/2/2021 11:44 AM |
Notes: |
|
First
|
Weissbier
|
1 Gallons |
1.029 |
1.007 |
2.85 |
0 |
2.23 °L
|
261 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:39 PM |
Notes: |
|
DJin Juniper Blueberry Witbier
|
Weissbier
|
23 Litres |
1.042 |
1.009 |
4.36 |
18.64 |
4.65 °L
|
261 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:41 AM |
Notes: |
|
Dark Helmet
|
Schwarzbier
|
5 Gallons |
1.052 |
1.014 |
5 |
29.79 |
26.78 °L
|
261 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/19/2020 10:32 PM |
Notes: 5 gallon batch due to using corny keg as a fermentor. Stupid, tiny mini-fridge! |
|
Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
5.45 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:24 PM |
Notes: |
|
Stecks Rogenbier Split
|
Weissbier
|
13 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.58 °L
|
261 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:51 PM |
Notes: |
|
Weiss 20L
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.29 |
15.13 |
3.26 °L
|
261 |
0 |
|
|
Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:30 PM |
Notes: |
|
Number 6 (wheat)
|
Weissbier
|
6 Litres |
1.048 |
1.007 |
5.39 |
13.84 |
3.27 °L
|
261 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:03 PM |
Notes: |
|
Kolberg Wheat #2
|
Weissbier
|
18 Litres |
1.061 |
1.016 |
5.93 |
23.67 |
14.14 °L
|
261 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:08 PM |
Notes: |
|
Hefe
|
Weissbier
|
16 Gallons |
11.649 |
3.117 |
4.55 |
11.39 |
3.58 °L
|
261 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:39 PM |
Notes: |
|
Trigo
|
Weissbier
|
120 Litres |
1.048 |
1.007 |
5.43 |
10.26 |
3.42 °L
|
261 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1397.1 g |
Creation
Date: 8/27/2019 11:23 PM |
Notes: |
|
Big Razz Guy
|
Weissbier
|
5 Gallons |
1.062 |
1.014 |
6.32 |
25.16 |
9.98 °L
|
261 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/20/2019 12:34 AM |
Notes: |
|
The Uncharted Hef
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.46 |
14.38 |
4.95 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:14 PM |
Notes: |
|
Schwartz
|
Schwarzbier
|
6 Gallons |
1.047 |
1.011 |
4.75 |
22.85 |
28.06 °L
|
261 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:04 PM |
Notes: |
|
|
|