Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inventory Reduction	Specialty IPA: New England IPA	12 Gallons	1.082	1.02	8.06	47.27	6.71 °L	395	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:05 PM Notes:
Tall Dark Stranger	Baltic Porter	5.5 Gallons	1.079	1.017	8.14	39.35	28.79 °L	395	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:02 PM Notes:
655 Tap-It Imp Pumpkin Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.082	1.018	8.36	34.07	27.29 °L	395	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:10 PM Notes:
Orange Creame Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.16	0	5.07 °L	395	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:32 AM Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.
Zephyros’ Sailboat	Specialty IPA: New England IPA	6 Gallons	1.073	1.012	8.11	66.34	5.08 °L	395	0
Author: SaintTone Boil Size: 8.14 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/8/2022 12:45 AM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Chimay Ramon	Belgian Pale Ale	20.8 Litres	1.075	1.014	8.03	8.19	15.27 °L	395	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:25 PM Notes:
Hazy DIPA Dank	No Profile Selected	33 Litres	1.094	1.03	8.5	52.43	5.88 °L	395	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:26 AM Notes:
Jombrigüer Mead	Semi-Sweet Mead	45 Litres	1.077	1.012	8.44	0	8.33 °L	395	0
Author: FBertone Boil Size: 46.42 Litres Boil Time: 15 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 345.6 g Creation Date: 1/28/2021 7:01 PM Notes: Work in progress... //Nota: 45L totales, starter de 3L, 48L de mosto al fermentador.
Fist Beer	Weizenbock	23 Litres	1.081	1.02	8.01	0	9.13 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:50 PM Notes:
Elves After 8	No Profile Selected	10.3 Gallons	1.091	1.028	8.26	37.31	32.19 °L	395	0
Author: Greenbearindustries Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:48 PM Notes:
Efterårsstout	Oatmeal Stout	25 Litres	1.086	1.024	8.17	23.2	50 °L	395	0
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes: 20 g calcium-chlorid. Håndfuld Irish Moss til sidst i kogning.
STOUTest Thing	Russian Imperial Stout	12 Litres	1.082	1.018	8.36	19.83	34.67 °L	395	1
Author: tidjof Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:14 PM Notes:
Ten Buck Iipa	American IPA	7.5 Gallons	1.075	1.013	8.05	53.54	13.82 °L	395	0
Author: Erniedog Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 12:18 AM Notes:
Planetary Clairvoyance	Double IPA	4 Gallons	1.081	1.019	8.22	82.42	7.25 °L	395	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:10 PM Notes:
The Bearded Pippie	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.32	40.88	5.69 °L	395	1
Author: Ammon Lane-Ramsey Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/23/2019 7:46 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 20 minutes. Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. Add first dry hop addition after 48 hours of fermentation Add second dry hop addition 4 days later Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week.
Awesome Recipe	American Light Lager	5.5 Gallons	1.084	1.021	8.28	0	4.42 °L	395	0
Author: Kattos99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:50 AM Notes:
Test Haze	Specialty IPA: New England IPA	37 Gallons	1.078	1.015	8.16	110.12	5.89 °L	395	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:03 AM Notes: 27 gallons at 165
BarMat	American Pale Ale	3 Gallons	1.078	1.015	8.3	0	13.19 °L	395	0
Author: Megaboz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:31 PM Notes:
Cosmic Justice	Specialty IPA: New England IPA	6 Gallons	1.08	1.022	8.24	0	6.14 °L	395	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:40 AM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	395	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
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