STOUTest thing Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

STOUTest thing

253 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Geoff
Hop Utilization: 99%
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday April 23rd 2020
1.082
1.018
8.4%
19.8
68.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg The Swaen - Swaen Ale3.5 kg Swaen Ale 38 7.84 65.9%
750 g Castle Malting - Château Crystal750 g Château Crystal 34.4 160.22 14.1%
750 g Flaked Oats750 g Flaked Oats 33 4.37 14.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 1.9%
150 g Dingemans - Chocolate - mroost 1400150 g Chocolate - mroost 1400 0 905.81 2.8%
45 g Castle Malting - Château Black45 g Château Black 34 1300.76 0.8%
20 g Castle Malting - Château Roasted Barley20 g Château Roasted Barley 30 1151.32 0.4%
5,315 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 9.95 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 9.88 66.7%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 70 °C 67 °C 60 min
8.5 L Strike 69 °C 67 °C 60 min
23.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"STOUTest thing" Russian Imperial Stout beer recipe by Geoff. All Grain, ABV 8.36%, IBU 19.83, SRM 68.29, Fermentables: (Swaen Ale, Château Crystal, Flaked Oats, Lactose (Milk Sugar), Chocolate - mroost 1400, Château Black, Château Roasted Barley) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
190
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 14:13 UTC
NEW Water Requirements:
STOUTest thing
Equipment Profile Used

System Default

Close
Print
Water Requirements:
STOUTest thing
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information