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Inventory Reduction

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

47.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	35.2%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	16.4%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	15.1%
6 lb	United Kingdom - Oat Malt6 lb Oat Malt	28	2	15.1%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	7.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	7.5%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	3.1%
39.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	hopshot10 ml hopshot Hops	Extract	61	Boil	30 min	40.4	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	16.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	10 min		16.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool at 165 °F	10 min		8.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	10 min		16.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	10 min		16.2%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Whirlpool at 135 °F	10 min		8.1%
2 oz	Sabro2 oz Sabro Hops	Pellet	14	Whirlpool at 135 °F	10 min		16.2%
12.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	hopshot (Extract) 10 g hopshot (Extract) Hops	40.4	2.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.87	32.4%
4 oz	Mosaic (Pellet)	0	32.4%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	0	16.2%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		16.2%
12.35 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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