Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
60.33 |
66.7% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
60.33 |
66.7% |
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
|
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
"Imperial Stout" Imperial Stout beer recipe by Albert. BIAB, ABV 8.31%, IBU 60.33, SRM 44.62, Fermentables: (Pilsner, Crystal Malt 50, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate, CaraMunich II, Turbinado, Brown, Malted Naked Oats) Hops: (Columbus, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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