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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Albert
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

60.3

SRM (morey):

44.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	71.7%
1 kg	Finland - Crystal Malt 501 kg Crystal Malt 50	35	19	9.6%
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	2.2%
0.11 kg	American - Roasted Barley0.113 kg Roasted Barley	33	300	1.1%
0.23 kg	American - Black Malt0.233 kg Black Malt	28	500	2.2%
0.23 kg	American - Chocolate0.233 kg Chocolate	29	350	2.2%
0.23 kg	German - CaraMunich II0.233 kg CaraMunich II	34	46	2.2%
0.45 kg	Turbinado0.45 kg Turbinado - (late boil kettle addition)	44	10	4.3%
0.23 kg	United Kingdom - Brown0.233 kg Brown	32	65	2.2%
0.23 kg	United Kingdom - Malted Naked Oats0.233 kg Malted Naked Oats	33	1.3	2.2%
10.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	60.33	66.7%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	60.33	66.7%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2018-10-31 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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