Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

257 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Albert
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.083
1.020
8.3%
60.3
44.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 71.7%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 9.6%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 2.2%
0.11 kg American - Roasted Barley0.113 kg Roasted Barley 33 300 1.1%
0.23 kg American - Black Malt0.233 kg Black Malt 28 500 2.2%
0.23 kg American - Chocolate0.233 kg Chocolate 29 350 2.2%
0.23 kg German - CaraMunich II0.233 kg CaraMunich II 34 46 2.2%
0.45 kg Turbinado0.45 kg Turbinado - (late boil kettle addition) 44 10 4.3%
0.23 kg United Kingdom - Brown0.233 kg Brown 32 65 2.2%
0.23 kg United Kingdom - Malted Naked Oats0.233 kg Malted Naked Oats 33 1.3 2.2%
10.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 60.33 66.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.01 L. Suggest reducing initial strike volume to 38.79 L and adding 0.61 L sparge/top-off. 39.4
Strike water volume (equipment estimates 35.5 L) 39.4
Mash volume with grains (equipment estimates 42.2 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 39.4  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Albert. BIAB, ABV 8.31%, IBU 60.33, SRM 44.62, Fermentables: (Pilsner, Crystal Malt 50, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate, CaraMunich II, Turbinado, Brown, Malted Naked Oats) Hops: (Columbus, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 21:09 UTC