Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 oz |
East Kent Goldings3.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.66 |
75% |
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.41 |
25% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash Temp |
Temperature |
164 °F |
152 °F |
60 min |
10 gal |
|
Strike |
-- |
166 °F |
-- |
5.25 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Pumpkin Puree
|
|
Flavor |
Boil |
10 min. |
4 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
0.75 oz |
Allspice
|
|
Spice |
Boil |
-- |
0.75 tsp |
Clove
|
|
Spice |
Boil |
-- |
1.75 tsp |
Ginger
|
|
Spice |
Boil |
-- |
1.50 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
20 ml |
Pure Vanilla Extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
"655 Tap-It Imp Pumpkin Brown" Spice, Herb, or Vegetable Beer recipe by Ash. All Grain, ABV 8.36%, IBU 34.07, SRM 27.29, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel Munich 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (East Kent Goldings, Willamette) Other: (Pumpkin Puree, Cinnamon, Allspice, Clove, Ginger, Nutmeg, Pure Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-19 17:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top