Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ReRippeli	Belgian Golden Strong Ale	22 Litres	1.074	1.01	8.37	29.92	4.64 °L	250	0
Author: JuusoV Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:52 PM Notes:
Bellgian/Ardenne Ale-Sept 2nd	Belgian Pale Ale	46 Litres	1.058	1.014	5.73	24.18	7.6 °L	250	1
Author: Gilles' Brew (Dr. G) Boil Size: 51.63 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:39 PM Notes: Double batch: - 1st with WLP-570 (Golden Ale) - 2nd with Ardennes (Escarpment)
Belgian Pale	Belgian Pale Ale	24 Litres	1.046	1.014	4.26	24.24	9.32 °L	250	1
Author: Stefan Forch Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:32 AM Notes:
You Think You Know (saison V4)	Saison	22 Litres	1.048	1.004	5.88	35.07	7.37 °L	250	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 12:12 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Southbound Pachyderm	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.015	8.28	32.31	3.84 °L	250	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:10 PM Notes:
Belgian Saison In The Thai Style	Saison	20 Litres	1.065	1.015	6.6	21.34	6.64 °L	250	0
Author: Nokky Impacto Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 214.4 g Creation Date: 10/21/2022 11:27 AM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.059	1.015	5.77	0	5.63 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:56 AM Notes:
Talosaison1	Saison	20 Litres	1.048	1.002	6.09	36.97	3.48 °L	250	1
Author: Juhohalonen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 195.1 g Creation Date: 9/2/2021 9:30 PM Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207.
Straight Ca$h Homie	Saison	155 Gallons	1.059	1.015	5.85	31.58	5.02 °L	250	0
Author: Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:00 AM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Golden Strong Ale	68 Litres	1.08	1.017	8.35	27.58	4.83 °L	250	0
Author: Mike2788 Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.3 g Creation Date: 5/9/2021 12:28 AM Notes:
De Bioloog	Belgian Dubbel	20 Litres	1.072	1.021	6.75	25	20.37 °L	250	0
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:13 PM Notes:
Belgian Dubbel Almost IPA	Belgian Dubbel	100 Litres	1.072	1.02	6.8	39.28	11.31 °L	250	0
Author: zWek05 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:52 PM Notes:
Belgian Abbeye Julöl	Belgian Blond Ale	15 Litres	1.095	1.017	10.2	33.4	46.06 °L	250	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 10/3/2020 7:25 AM Notes:
Awesome Recipe	Belgian Blond Ale	30 Litres	1.078	1.018	7.86	35.68	7.68 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 8:25 PM Notes:
Flor Dubbel House	Belgian Dubbel	20 Litres	1.07	1.018	6.79	21.79	21.87 °L	250	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/17/2020 12:56 PM Notes:
After Office	Saison	19.68 Litres	1.046	1.007	5.21	56.04	12.32 °L	250	0
Author: DiegoZ Boil Size: 25.52 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:46 PM Notes:
Saazy Saison	Saison	3.5 Gallons	1.059	1.013	6.04	37.07	6.77 °L	250	0
Author: Mike Simone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/11/2019 3:19 PM Notes:
End Of The Year Saison	Saison	5.5 Gallons	1.055	1.007	6.26	58.74	6.81 °L	250	0
Author: eldudeorino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:06 AM Notes:
Saxis Super Summer Saison	Saison	6.75 Gallons	1.06	1.002	7.63	31.58	6.63 °L	250	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:41 PM Notes: All volumes are HOT volumes and no shrinkage calculations have been performed. 8.25 gallon boil size becomes a HOT 6.75 gallons in the kettle, after a boil-off of 1.5 gallons. All efficiencies are calculated hot. 6.75 gallons shrinks by 4% to become 6.48 gallons. 1 gallon is lost to hoses and chiller to become 5.48 gallons, which goes into the fermenter. With 0.5 gallons lost in the fermenter to yeast and trub, 5 gallons goes into the keg. Chose RVA 261 (vs 262 which is a Wyeast 3711 equiv) because of personal correspondence with the company and this note at http://www.milkthefunk.com/wiki/Saccharomyces#RVA_Yeast_Labs. Strike water infusion volume is 5.1 gallons. Sugar is a late addition, 10 minutes remaining in boil. Average PPG (not including sugar) is 37 pt*gal/lb. 37/46 = 80%. R = 1.7 x 2.09 = 3.55. e/(e+R) = 0.80/(0.80+3.55) = 18.3 Plato = 1.075 SG = expected maximum mash gravity. 12 lbs (ex. sugar) x 37 ppg x 0.88 + 0.31 lbs (sugar) x 46 = 404 points into the kettle. 404 / 8.25 = 1.049 pre-boil sg. (HOT). 8.25 gallons / 6.75 gallons * 49 = 1.060 sg. 4% shrinkage = 4% increase in SG, SO... into the fermenter estimated gravity is 1.062. 0-minute hops addition means "add at flameout." (For hopping during whirlpool chilling.) Chill wort to 80 degrees and pitch 1 vial of RVA 262 (Wyeast 3711 equivalent-Brasserie Thiriez,). Place temperature controller inside thermowell, set to 80. Use FermWrap. https://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Test Hoppy Saison	Saison	20 Litres	1.051	1.004	6.15	45.82	4.02 °L	250	0
Author: Maes K Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:04 AM Notes:
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