Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopinator	American Pale Ale	5 Gallons	1.082	1.014	9	195.61	7.3 °L	393	0
Author: BIAB Warrier Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:08 PM Notes:
Imperial Stout 2026 80%	No Profile Selected	1160 Litres	1.103	1.035	8.92	42.66	43.89 °L	393	0
Author: azusa_az Boil Size: 1260 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 1:04 AM Notes:
Imperial Golden Ale (IGA)	Double IPA	7.5 Gallons	1.083	1.016	8.8	62.17	7.25 °L	393	1
Author: DaBruer Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/23/2025 2:24 AM Notes:
Tripple	Belgian Tripel	5.5 Gallons	1.078	1.01	9	27.09	5.08 °L	393	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 10:07 PM Notes:
HIDROMIEL HAZY CAPITAL	No Profile Selected	36 Litres	1.097	1.022	9.89	0	4.84 °L	393	0
Author: diadavilaala Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,7 Creation Date: 4/28/2025 6:37 PM Notes:
The Pious - New World	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.015	9.85	33.37	25.29 °L	393	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:29 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.086	1.018	8.97	28.1	45.73 °L	393	1
Author: Swoysauce Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 12:34 AM Notes:
Girth Quake	Imperial IPA	28 Gallons	1.094	1.017	10.08	0	5.28 °L	393	0
Author: Boil Size: 28.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:40 PM Notes:
Juicy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.21	47.82	5.15 °L	393	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 6:16 PM Notes:
Oh Fudge! Imperial Chocolate Stout	No Profile Selected	5.5 Gallons	1.096	1.028	8.99	27.04	50 °L	393	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 5:39 PM Notes: 10/29/23 - added calcium chloride and campden tablet to 4 gallons of water, heated to 167 degrees and added all grains. Mashed at 154 degrees for 60 minutes. Sparged with 1.5 gallons of water at 170 degrees. Added DME and brought to boil. Added hops and boiled for 60 minutes. Added whirfloc tablet the last 10 minutes. Cooled to 73 degrees and added Treacle and put in fermenter with yeast. OG 1.092 Steeped Cocoa Nibs, Vanilla Bean in 2 oz. dark rum and steeped 2 oz. rum barrel chips in 3 oz. dark rum for 6 days. 11/3/23 - added Cocoa Nibs, Vanilla Bean, rum barrel chips, and dark rum to mesh bag and racked beer to secondary over mesh bag, added 8 oz. of lactose. 11/19/23 - racked to bottling bucket with bottling yeast and one can of fast prime and bottled. FG 1.031 ABV 8%
DIPA #2 - 2018	Double IPA	5.5 Gallons	1.085	1.017	8.96	103.22	8.44 °L	393	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:22 PM Notes:
Tonsure Tripel	Belgian Tripel	5.5 Gallons	1.083	1.013	9.22	29.02	5.09 °L	393	1
Author: Mother Natalia Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 7:00 PM Notes:
X:ets Dubbel IPA	Double IPA	23 Litres	1.099	1.025	9.78	96.44	13.82 °L	393	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 6/5/2021 8:49 PM Notes:
Triskey	No Profile Selected	3.5 Gallons	1.063	0.997	8.74	0	4.96 °L	393	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 8:12 AM Notes:
New Jam Recipe 0P Unfermented	No Profile Selected	150 Gallons	16.682	-0.003	8.97	0	3.61 °L	393	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 7:31 PM Notes:
Imp Marshmallow Stout	Imperial Stout	5 Litres	1.083	1.012	9.31	52.12	50 °L	393	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20.2 g Creation Date: 7/7/2020 2:38 PM Notes:
Barrel #2	No Profile Selected	19 Litres	1.084	1.015	9.06	0	10.37 °L	393	0
Author: Bburton Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:53 PM Notes:
Kveik IPA	American IPA	26.5 Litres	1.096	1.02	9.92	55.24	16.04 °L	393	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:11 PM Notes:
Chain Lube NE DIPA	Specialty IPA: New England IPA	10 Gallons	1.085	1.017	8.91	25.04	5.23 °L	393	0
Author: JamesHansen Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:08 PM Notes:
Fralts Sommarplåga	Specialty IPA: New England IPA	20 Litres	1.087	1.02	8.85	97.4	7.98 °L	393	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:44 PM Notes:
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