Wet Hop Ipa
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
5.98 |
47.07 |
9.36 °L
|
287 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:47 AM |
Notes: |
|
Creative Juice (2024)
|
Fruit Beer
|
6 Gallons |
1.056 |
1.011 |
5.92 |
13.59 |
7.39 °L
|
287 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:49 PM |
Notes: |
|
Lemondrop Pale - Brew It Bru
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.95 |
49.64 |
7.94 °L
|
287 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.9 g |
Creation
Date: 1/27/2023 8:40 AM |
Notes: |
|
Garage Floor IPA
|
American IPA
|
5.3 Gallons |
1.057 |
1.011 |
6.01 |
77.78 |
9.23 °L
|
287 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:40 AM |
Notes: |
|
Ipeh
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
94.65 |
8.59 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 3:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.015 |
5.89 |
64.39 |
14.53 °L
|
287 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:52 PM |
Notes: |
|
Bitter Sweet White
|
Weissbier
|
20 Litres |
1.053 |
1.007 |
5.99 |
15.29 |
5.13 °L
|
287 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 10:53 AM |
Notes: |
|
Speed Brew Kveik IPA
|
American IPA
|
4 Litres |
1.058 |
1.012 |
6 |
0 |
3.48 °L
|
287 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:44 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
29.06 |
27.07 °L
|
287 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 5:14 PM |
Notes: Based on "May the Schwartz Be With You" as published in Zymurgy magazine.
Using the bag provided, steep crushed grains in 3-6 gallons of water at 160 degrees for 30 minutes. Remove and drain well. Don't squeeze grain bag!
Add extracts and start boiling. Proceed as usual.
I used Crystal hops in the recipe because we don't have Horizon in stock.
2 packs of yeast are provided because lagers want much larger yeast pitches than ales do. Add both at the start of fermentation. |
|
Omat Humalat 2020
|
Blonde Ale
|
35.6 Litres |
1.064 |
1.019 |
5.97 |
34.24 |
6.57 °L
|
287 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:28 PM |
Notes: |
|
Ishpingo Amber Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.062 |
1.019 |
5.95 |
19.8 |
11.93 °L
|
287 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:51 AM |
Notes: |
|
Poppa Lure
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
32.33 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
4.03 °L
|
287 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:59 PM |
Notes: |
|
The Caramel Pale Ale
|
No Profile Selected |
1 Gallons |
1.061 |
1.015 |
5.96 |
32.34 |
16.59 °L
|
287 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:21 PM |
Notes: |
|
Organic Lyon/Columbus
|
No Profile Selected |
186 Gallons |
1.06 |
1.015 |
5.93 |
26.72 |
3.88 °L
|
287 |
0 |
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:40 PM |
Notes: |
|
2019 Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
20.14 |
35.79 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/29/2019 10:29 PM |
Notes: |
|
Simcoe Smash
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.97 |
62.29 |
3.8 °L
|
287 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:00 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
7.7 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.08 °L
|
287 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:25 AM |
Notes: |
|
Resilience Rootsbeer67 - 02
|
American IPA
|
51 Litres |
1.059 |
1.013 |
6 |
48.73 |
16.05 °L
|
287 |
0 |
|
|
Boil
Size: 56.8 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:07 PM |
Notes: |
|
Grafic Delight
|
Fruit Beer
|
20 Litres |
1.057 |
1.011 |
6 |
12.14 |
14.01 °L
|
287 |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:19 AM |
Notes: |
|
|
|