We’re Going Up The Quad And Into The Gymnasium
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Belgian Dark Strong Ale
|
21 Litres |
1.083 |
1.009 |
9.72 |
38.08 |
29.22 °L
|
288 |
0 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:59 AM |
Notes: |
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Old Jameson Mash
|
No Profile Selected |
25 Litres |
1.101 |
1.024 |
10.02 |
0 |
5.82 °L
|
288 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:41 AM |
Notes: |
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Helles Keller Bock
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Helles Bock
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32 Gallons |
1.089 |
1.02 |
9.16 |
35.51 |
4.62 °L
|
288 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 7:32 PM |
Notes: |
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Reed's Doppel Bock
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Doppelbock
|
6 Gallons |
1.095 |
1.02 |
9.81 |
22.38 |
18.33 °L
|
288 |
0 |
|
Author:
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Professor Zymie
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Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:55 PM |
Notes: |
|
Blue Moon M4
|
Witbier
|
6 Gallons |
1.106 |
1.02 |
11.3 |
1.38 |
18.25 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:10 PM |
Notes: |
|
Westy 12
|
No Profile Selected |
5 Gallons |
1.092 |
1.015 |
10.09 |
0 |
34.46 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 7:08 AM |
Notes: |
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Imperial Milk Stout (Choc)
|
Sweet Stout
|
7 Litres |
1.106 |
1.023 |
10.86 |
72.97 |
50 °L
|
288 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.1 g |
Creation
Date: 10/9/2020 11:24 AM |
Notes: |
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Triple Crush
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Imperial IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.44 |
0 |
5.42 °L
|
288 |
0 |
|
Author:
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Jamie Morris
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:55 PM |
Notes:
10 min whirlpool
After terminal, DH and hold for 3 days before crashing. |
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NC Target - CBA Tripel
|
Belgian Tripel
|
50 Litres |
23.019 |
2.383 |
11.45 |
24.95 |
4.94 °L
|
288 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:24 PM |
Notes: |
|
Tripe
|
Belgian Tripel
|
40 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.49 °L
|
288 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:56 PM |
Notes: |
|
Enjoy By K-Day 30.03.18
|
Imperial IPA
|
46 Litres |
19.71 |
2.634 |
9.37 |
151.02 |
4.51 °L
|
288 |
0 |
|
Author:
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Hellsteam Brewing
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:57 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2,5°P
One of my best DIPAs, def aweome recipe! |
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2x Berry
|
No Profile Selected |
2.5 Gallons |
1.093 |
1.023 |
9.15 |
8.01 |
5.95 °L
|
288 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:17 AM |
Notes: |
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56 - Triple Memories
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Belgian Tripel
|
10.5 Gallons |
1.094 |
1.018 |
9.93 |
33.24 |
7.83 °L
|
288 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:25 PM |
Notes: |
|
Hawaiin Helo
|
Fruit Cider
|
2.5 Gallons |
1.083 |
1.001 |
10.77 |
0 |
0 °L
|
288 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:14 PM |
Notes: |
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Canned Hopper
|
No Profile Selected |
10 Litres |
1.093 |
1.023 |
9.2 |
138.31 |
14.2 °L
|
288 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:48 AM |
Notes: |
|
Nury Beer
|
American Lager
|
6.5 Gallons |
1.165 |
1.083 |
10.85 |
1.43 |
50 °L
|
288 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.43 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° F |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/25/2019 11:03 PM |
Notes: |
|
English Barleywine 191102
|
English Barleywine
|
15 Litres |
1.098 |
1.025 |
9.67 |
87.53 |
18.47 °L
|
288 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:31 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.125 |
1.036 |
11.68 |
83.65 |
50 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:16 AM |
Notes: |
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Wet Hopped Red Lager
|
American Amber Ale
|
24.7 Litres |
1.104 |
1.026 |
10.22 |
12.5 |
50 °L
|
288 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:49 AM |
Notes: |
|
Beast Edit 2k18 15 Galones
|
Double IPA
|
14.5 Gallons |
1.097 |
1.026 |
9.4 |
54.06 |
7.88 °L
|
288 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:56 PM |
Notes: |
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