Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
40 min |
19.76 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Saaz (Leaf/Whole) 0.29999999931377 oz Saaz (Leaf/Whole) Hops |
|
19.76 |
100% |
|
0.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
orange peel
|
|
Flavor |
Boil |
55 min. |
|
0.08 oz |
coriander
|
|
Flavor |
Boil |
55 min. |
|
0.05 oz |
chamomile
|
|
Flavor |
Boil |
55 min. |
Priming
|
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Paradigm11. BIAB, ABV 5.04%, IBU 19.76, SRM 3.85, Fermentables: (Unmalted Wheat, Pilsner, Flaked Oats, Munich) Hops: (Saaz) Other: (orange peel, coriander, chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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