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Witbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 2nd 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.052
1.014
5.0%
19.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Belgian - Unmalted Wheat0.9 lb Unmalted Wheat 36 2 43.9%
0.90 lb Belgian - Pilsner0.9 lb Pilsner 37 1.6 43.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 9.8%
0.05 lb Belgian - Munich0.05 lb Munich 38 6 2.4%
2.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 40 min 19.76 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz orange peel Flavor Boil 55 min.
0.08 oz coriander Flavor Boil 55 min.
0.05 oz chamomile Flavor Boil 55 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.67 10.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Paradigm11. BIAB, ABV 5.04%, IBU 19.76, SRM 3.85, Fermentables: (Unmalted Wheat, Pilsner, Flaked Oats, Munich) Hops: (Saaz) Other: (orange peel, coriander, chamomile)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 21:04 UTC