Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9.44 kg |
Dingemans - Belgian - Pale Ale9.44 kg Belgian - Pale Ale |
|
38 |
7.58 |
93.1% |
|
0.70 kg |
United Kingdom - Black Patent0.7 kg United Kingdom - Black Patent |
|
27 |
1399.5 |
6.9% |
|
10.14 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
18.84 |
57.1% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
10.96 |
42.9% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Target (Leaf/Whole) 40 g Target (Leaf/Whole) Hops |
|
18.84 |
57.1% |
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
10.96 |
42.9% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa beta amilasi |
Infusion |
-- |
71 °C |
15 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
40 L |
lavo fino a 60 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 227.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Muttley Stout" Irish Stout beer recipe by Personal brewery. All Grain, ABV 5.02%, IBU 29.79, SRM 52.41, Fermentables: (Belgian - Pale Ale, United Kingdom - Black Patent) Hops: (Target, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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