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Awesome Recipe

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday October 24th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

10.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Red shed - Lowe 2 Row1 kg Lowe 2 Row	36	2.4	27.8%
480 g	Bob's Red MIll - Flaked Oats480 g Flaked Oats	33	1	13.3%
2 kg	Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME)	44	3.2	55.6%
120 g	Honey Malt120 g Honey Malt	37	25	3.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz (2.4 AA)28 g Saaz (2.4 AA) Hops	Pellet	2.4	Boil	60 min	8.56	50%
28 g	Saaz (2.4AA)28 g Saaz (2.4AA) Hops	Pellet	2.4	Boil	5 min	1.71	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (2.4 AA) (Pellet) 28 g Saaz (2.4 AA) (Pellet) Hops	8.56	50%
28 g	Saaz (2.4AA) (Pellet) 28 g Saaz (2.4AA) (Pellet) Hops	1.71	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			158 °C	--	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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