Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	5 Gallons	1.087	1.015	9.35	112.94	5.5 °L	355	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:47 PM Notes: Starting water 6.125 gal Target temp 152 (read 148) Strike 155 (read 151) Actual OG 1.086 hydrometer 1.084 refractometer dregs pitched with cellar science Hazy IPA yeast Actual FG 3.28 °P, 1.013 Alcohol By Volume: 9.23%
RJJ Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.31	18.65	50 °L	355	0
Author: Grantland Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:08 AM Notes:
Malple Porter	English Porter	5.5 Gallons	1.063	1.016	6.24	0	38.42 °L	355	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:57 PM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	355	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.61	27.61	44.49 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:02 PM Notes:
Hearty Hefeweizen	Weizenbock	22 Litres	1.069	1.016	6.98	14.71	7.01 °L	355	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 2/10/2020 4:27 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.25 Gallons	1.051	1.012	5.13	24.04	8.64 °L	355	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:11 PM Notes:
Sesh-a Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.19	9.21	3.87 °L	355	0
Author: Jekyds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:57 AM Notes:
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.45	84.59	5.46 °L	355	0
Author: Boil Size: 3.125 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 6:34 PM Notes:
Trigo	Weissbier	5 Gallons	1.057	1.012	5.94	15.07	5.27 °L	355	0
Author: ScottyWatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:35 PM Notes:
Rum	No Profile Selected	4 Gallons	1.095	1.001	12.37	0	31.11 °L	354	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 7:22 AM Notes:
Life Of A Ryeoneerrrr	Roggenbier (German Rye Beer)	15 Litres	1.05	1.012	4.93	38.43	3.56 °L	354	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:00 PM Notes:
Chocolate Raspberry Belgian Double	No Profile Selected	5.5 Gallons	1.068	1.014	7.19	4.54	41.17 °L	354	0
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:14 AM Notes:
One Hop Stout	American Stout	5.5 Gallons	1.067	1.016	6.73	61.74	34.49 °L	354	0
Author: Buckman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/19/2021 6:22 PM Notes: OG 1.066 Secondary 1.009 / Racked 7days Final
Simple Pale Ale	Classic American Pilsner	5 Gallons	1.049	1.008	5.32	27.28	5.08 °L	354	0
Author: KROE Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/3/2021 10:15 PM Notes:
Mikes Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.025	9.38	38.44	50 °L	354	0
Author: EmmasDad Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:13 PM Notes:
Hotel Weiser	American Light Lager	5 Gallons	1.058	1.01	6.29	8.23	2.83 °L	354	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:07 PM Notes: Ferment cool
Back On The Horse	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	0	5.6 °L	354	0
Author: Hoffmeister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:51 AM Notes:
Yogi Berliner	Weizen/Weissbier	21 Litres	1.033	1.008	3.25	0	6.13 °L	354	0
Author: AXARIS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:10 AM Notes:
Hazy Night	American Pale Ale	5.5 Gallons	1.071	1.017	7	48.4	4.08 °L	354	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:53 PM Notes: Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!).
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