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low cal IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt	37	3	36.9%
2.25 lb	Weyermann - Acidulated2.25 lb Acidulated	27	3.4	13.8%
2.50 lb	Proximity - Dextrine Malt2.5 lb Dextrine Malt	34.5	3	15.4%
2.50 lb	Proximity - Wheat Malt2.5 lb Wheat Malt	39.1	3	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	6.2%
16.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	158 °F	148 °F	75 min
9 gal	Fly Sparge	170 °F	168 °F	--
Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	2 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6g AMYLO 300 in mash at 30min, and 1.5g at pitch

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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