| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 36.9% | |
| 2.25 lb | Weyermann - Acidulated | 27 | 3.4 | 13.8% | |
| 2.50 lb | Proximity - Dextrine Malt | 34.5 | 3 | 15.4% | |
| 2.50 lb | Proximity - Wheat Malt | 39.1 | 3 | 15.4% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 12.3% | |
| 16 oz | Rice Hulls | 0 | 0 | 6.2% | |
| 16.25 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Strike | 158 °F | 148 °F | 75 min | |
| 9 gal | Fly Sparge | 170 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
|||||
| Imperial Yeast - A43 Loki | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |